Nothing makes me think of Laura Ingalls Wilder more than Maple Snow Candy. I've put my own twist on Laura's recipe and use cannabis infused maple syrup so I can medicate while I cure my munchies at the same time. It's all about the multitasking lol. Ingredients: 4 cups snow or ice shavings 1 cup cannabis infused maple syrup Directions: Place a layer of snow on a baking sheet and set aside. In a saucepot over medium low heat, add the cannabis infused maple syrup and bring to a bubble. Allow to barely simmer for 8 minutes or until the syrup is hot throughout. Remove the cannabis maple syrup from the heat and pour over the snow covered baking sheet. Press candy sticks into the cannabis maple syrup and roll into a cannabis maple lollipop.

I absolutely love littleneck clams in a herb and white wine garlic sauce sprinkled with a little salty bacon. You definitely cannot serve this dish without a lovely crusty fresh bread to soak up all that cannabis infused clam sauce! Prep Time: 10 minutes Cook Time: 15 minutes Serves 2 as an entrée or 4 as an appetizer Ingredients: 2 tablespoons butter 3 garlic cloves, minced 1/4 cup bacon, diced 1 cup white wine 1 tablespoon lemon juice 3 dozen littleneck clams, rinsed and scrubbed 3 tablespoons cannabutter 1/2 lemon 1/3 cup chopped fresh Italian parsley Directions: In a large pan, melt the butter over medium heat. Add the garlic and bacon. Cook for about 2 minutes or until the garlic becomes fragrant and the bacon is browned. Add the white wine and lemon juice and bring to a boil. Next, reduce the heat to medium low and add the clams and cannabutter. Cover the pan and cook for about 8 minutes or until the clams have opened. Shake the pan occasionally while steaming the clams. Discard any clams that do not open and sprinkle the clams with parsley. Serve over pasta or with fresh crusty bread.

I have never had a white gravy this delicious before, I could have drank it like a cocktail that's how tasty it is! This cannabis chicken and herb white gravy is perfect over some mashed potatoes, to dip southern style biscuits in, or over a chicken fried steak with a side of eggs, cheesy grits, and home fries. Prep Time: 5 minutes Cook Time: 10 minutes Makes 1 cup Ingredients: 1/4 cup cannabutter 1/4 cup cannaflour 1-1/2 teaspoons ground black pepper 1 teaspoon salt 1 tablespoon garlic powder 1 teaspoon onion powder 2 tablespoons thyme 1-1/2 cups cannamilk 1 cup cannabis infused chicken broth Directions: In a medium saucepan melt the cannabutter over medium-low heat. Next, whisk in the cannaflour, salt, pepper, garlic powder, onion powder, and thyme. Slowly add the chicken broth and cannamilk to the flour mixture while continuously whisking. Reduce the heat to low and allow to barely simmer for about 5 minutes while whisking occasionally. Transfer to a gravy boat or pour directly over your biscuits, chicken, or mashed potatoes!

I absolutely love to make a bowl of this soup, my entire house smells like a herbal steakhouse. Try using the cannabis infused beef bone broth for an out of this world soup that utilizes beef bones, tissue, meat, and a bunch of your favorite steak dinner herbs. Out of cannabis infused beef broth? Substitute the broth with cannabis tincture, cannaoil, or cannabutter after the pot of soup has been removed from the heat. Prep Time: 15 minutes Cook Time: 2 hours Serves 4 Ingredients: 6-8 cups cannabis infused beef broth 1 teaspoon salt, to taste 1 tablespoon pepper 1 tablespoon thyme 1 tablespoon garlic, minced 1 tablespoon rosemary 1 teaspoon crushed red pepper 4 cups diced potatoes 2 cups cooked steak, bite size 400mg cannabis tincture Directions: In a large pot over medium heat add the beef broth, salt, pepper, thyme, garlic, rosemary, and crushed red pepper. Bring the seasoned broth to a simmer. Add the diced potatoes and bring the broth to a simmer. Reduce the heat to low and cover with a tight-fitting lid. Cook the soup for one hour, stirring occasionally. Add the steak and cover the soup and cook for an additional hour while stirring occasionally. Remove the soup from the heat and add the desired amount of cannabis tincture if necessary and stir well. Ladle the soup into the bowls and serve immediately with biscuits or crusty bread to dip in the soup!

This leftover cannabis spaghetti and meatball grilled cheese recipe proves that stoner ingenuity is real, especially when a cannabis connoisseur like myself is whipping shit up in the kitchen. Prep Time: 6 minutes Cook Time: 10 minutes Serves 2 Ingredients: 1 cup spaghetti in sauce 4 meatballs sliced thin 4 slices of bread 1/4 cup cannabutter 2 teaspoons garlic powder 1 teaspoon parsley 1 cup mozzarella cheese, shredded Directions: In a small pot over medium heat or in the microwave, reheat the spaghetti and meatballs until they are hot. Prepare the bread with a tablespoon of cannabutter on one side of each slice of bread. Sprinkle the cannabuttered bread with garlic powder and parsley. In a large skillet over medium-low heat place 2 slices of the bread cannabutter face down. Sprinkle the bread with 1/4 cup of mozzarella cheese on each slice of bread. Then add an even layer of sliced meatballs and top with an equal amount of spaghetti. Add the remaining mozzarella cheese to each sandwich and top with the cannabutter bread slices. Allow the sandwich to cook for about 5 minutes or until the bread is golden brown. Say a prayer even if you don't believe in a higher power and hope for the best while flipping the sandwiches over. Cook the sandwiches for an additional 5 minutes or until the sandwiches are golden brown and the cheese has completely melted. Serve immediately :)

I love Velveeta's giant chunk of queso cheese and making this delicious cannabis infused spicy mac n cheese recipe! It's delicious and reheats nicely as well, with no separation. Prep Time: 15 minutes Cook Time: 25 minutes Serves 6 Ingredients: 4 cups elbow macaroni, cooked al dente 2 tablespoons cannabutter 2 tablespoons cannaflour 1 teaspoon onion powder 1 teaspoon garlic powder 1 cup cannamilk 1/2 pound velvetta queso cheese, cubed 1/2 cup shredded pepper jack cheese Directions: In a large pot over medium-low heat add the cannabutter, flour, onion, and garlic powder. Cook for 2 minutes. While constantly stirring slowly add the milk. Bring to a simmer and reduce the heat immediately to low. Add the queso cheese and the pepper jack cheese and continue to stir until the cheese has melted and is creamy. Remove from the heat and add the cooked elbow macaroni. Mix to completely coat the macaroni in the cheese sauce. Serve immediately or transfer to an oven-safe dish and bake with additional cannabutter and 1/2 cup panko bread crumbs.

Everyone remembers begging for a can of spaghetti-o's with meatballs at the grocery store when they were a kid. Well now, you can make the grown up version of the childhood classic cannabis spaghetti-o's with meatballs. Ready to medicate in less than 10 minutes, this quick lunch or snack will have you set on high for the rest of the day. Prep Time: 2 minutes Cook Time: 5 minutes Serves 1 Ingredients: 1 can of spaghetti o’s with meatballs 100mg cannabis tincture, more or less for desired potency Directions: In a small saucepot over medium low heat add the can of spaghetti-o's and bring to a boil. Reduce the heat to low and allow the spaghetti-o's to simmer for 3-4 minutes or until they are hot. Remove the pot from the stove and add the cannabis tincture and blend well. Pour into a bowl, getting every drop of sauce into the bowl, and enjoy!

These cheesy bacon baked potatoes are infused with cannabutter and make a perfect side dish to any steak, chicken thigh dinner, or with a bowl of chili on a cold February night. These cannabis cheesy bacon potatoes will warm your heart and cannabis soul. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Serves 6 Ingredients: 6 medium potatoes, washed and dried 2 tablespoons oil 3 tablespoons cannabutter 3/4 cup diced bacon, cooked 2 cups shredded cheddar cheese, divided 1/4 cup grated onion 1 tablespoon salt 2 cups sour cream 1 teaspoon ground black pepper Directions: Preheat the oven to 400F/200C. Coat the potatoes with the oil and sprinkle with the salt. Bake the potatoes on a baking pan on the center rack in the oven and bake for 1 hour or until a knife is easily inserted into the potato. Remove the potatoes from the oven and allow to cool on a baking rack until they are cool enough to handle. Reduce the oven temperature to 340F/170C. Once the potatoes have cooled and cut out the center of each potato and scoop out the potato and skin. Place the potato scoops into a bowl and add the cannabutter. Blend the potato centers with a masher. Add the bacon, 1-1/4 cups of cheese, onion, salt, sour cream, and pepper to the potato mash and blend well. Adjust seasonings as needed. Spoon the mashed potatoes into the potato skins and place on a baking pan. Once all of the potatoes have been filled cover the baking pan with foil and bake for 15 minutes. Remove the foil and sprinkle with remaining cheese, bake covered with foil until the cheese has melted. Serve the cheesy bacon baked potatoes with extra sour cream, green onion, and more bacon!

I had a bunch of cheese and a whole lotta rice so I whipped up this cannabis cheesy wild rice edibles recipe. This recipe is great on its own or with chicken thighs! Prep Time: 20 minutes Cook Time 40 minutes Serves 6 Ingredients: 2 cups wild rice, prepared 1/2 tablespoon onion powder 1clove garlic, minced 3 tablespoons cannabutter 1 cup cream cheese cut into cubes 1 cup gouda cheese cut into cubes Directions: In a medium saucepot over medium-low heat, add the cannabutter and allow it to melt. Add the garlic to the pot and cook for 2 minutes or until the garlic becomes fragrant. Add the cream cheese and the gouda cheese and stir continuously until the cheeses melt together. Reduce the heat to low. Add the onion powder and mix well. Add the cooked wild rice to the hot cannabis-infused cheese mixture and blend well. Serve immediately.

London broil pan-cooked to medium-rare perfection encrusted with garlic, onion, parsley, crushed red pepper, and rosemary. This easy one-pan dish easily serves 2 and will have both people feeling quite nice with or without a nice glass of cannabis infused red wine! Prep Time: 10 minutes Cook Time 30 minutes Serves 2 Ingredients: 2 tablespoons oil of choice 2 tablespoons butter 2 pounds London broil 2 tablespoons salt 1 tablespoon pepper 1/4 cup garlic minced 2 tablespoons onion powder 2 tablespoons rosemary 2 tablespoons parsley 2 tablespoons cannabutter 1 cup mushrooms, sliced 1 cup shrimp, deveined Directions: Remove the London broil from the refrigerator. In a small bowl add the salt, pepper, onion powder, rosemary, and parsley. Mix well. Cover the London broil in the seasoning on both sides. Cover the seasoned steak and set on the counter until it has reached room temperature. Preheat the oven to 240F/115C. In a skillet over high heat add the oil and butter and stir until the butter hs melted and the butter and oil are combined. Add the garlic to the butter and oil and cook for about 1 minute or until the garlic becomes fragrant. Add the seasoned London broil to the hot pan and cook for about 10 minutes or until a nice sear has developed. Flip the steak and cook for 10 minutes or until the London broil has a nice sear. Using tongs hold the London broil rotating it in the pan so each side of the London broil has a nice sear. Reduce the heat to medium-low and top the London broil with cannabutter. Cook for an additional 20 minutes or until the London broil has reached the desired doneness. Add the shrimp and mushrooms to the pan with the steak about 10 minutes before the steak has reached the desired doneness. Be careful not to overcook the shrimp or the mushrooms! When the London broil has reached the desired doneness remove from the heat and allow to rest for 15 minutes before transferring to a plate or platter. Slice the steak and top with the mushrooms and shrimp and drizzle with the pan drippings.

These beautiful cannabis cornish hens are easy to make and will turn any meal into a gourmet meal! The combination of the garlic with the cannabutter, cannaoil, and lemon will have you shamelessly sucking the bones dry! Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Serves 2 Ingredients: 2 cornish hens 12 sage leaves 1/2 lemon 2 tablespoons cannabutter, melted 1 tablespoon cannaoil 2 garlic cloves, minced 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon ground pepper Directions: Preheat the oven to 340F/170C. Separate the skin from the breast and insert the sage leaves. Slice the lemon in half and place each lemon slice into the cavity of the hen and tie the legs together. Place the hens into a roasting pan. In a small bowl add the cannabutter, cannaoil, garlic, lemon juice. Spoon half of the mixture equally over the hens. Season with salt and pepper. Bake the hens for 30 minutes. Remove the hens from the oven and brush the hens with the remaining cannabutter mixture. Bake for an additional 45 minutes or until a thermometer inserted into the thickest part of the hen reads 170F/75C. Remove the hens from the oven and allow to rest for 10 minutes before transferring to a serving platter and drizzle with the pan drippings.

Image by Дарья Яковлева from Pixabay Pumpkin pie is an American Thanksgiving staple and why not make your family a little more tolerable this year with a cannabis infused pumpkin pie! Prep Time: 15 minutes Cook Time: 1 hour Serves 8 Ingredients: 2 large eggs, room temperature 1 large egg yolk only 1/2 cup brown sugar, packed 1/3 cup cannasugar 1/2 teaspoon salt 1/2 teaspoon cardamom 1-1/2 tablespoons ground cinnamon 1 teaspoon ground cloves 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon lemon juice 2 cups pumpkin pulp or pumpkin puree 1-1/2 cups cannabis infused heavy cream 1 pie crust Directions: Preheat the oven to 340F/170C. In a large bowl add the eggs and beat until it becomes foamy. Add the brown sugar, cannasugar, salt, cardamom, cinnamon, ginger, nutmeg, cloves, and lemon juice to the eggs and mix well. Next, add the pumpkin pulp or pumpkin puree and add the cannabis infused heavy cream. Beat until the ingredients are well combined. Pour the cannabis pumpkin mixture into the uncooked pie crust and bake for 1 hour or until a knife inserted into the center comes out wet but clean. Allow the pie to cool for 2 hours before covering and storing in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Mashed potatoes are a holiday staple and well a classic childhood side dish that most kids, even those with food aversions, loved. These simple cannabis mashed potatoes have understated flavors that blend well with the earthy tones of cannabis. Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients: 6-8 medium potatoes, peeled and quartered 1/2 cup cannabutter 1/4 cup salt 1 tablespoon ground black pepper 1 cup cannamilk, more or less depending upon the desired consistency Directions: Place the potatoes in a large pot and fill the pot with water. Place the pot on the stove and set the temperature to high, bring to a boil. Cook uncovered for 15 minutes or until the potatoes are tender enough to slide a fork through. Carefully strain the potatoes and allow to sit for 5 minutes. Transfer the potatoes to a large mixing bowl and add the cannabutter, salt and pepper. Mash the potatoes while adding a splash of cannabis milk every so often until the potatoes have reached the desired consistency. Serve hot on their own or with beef stew, osso buco, or as a side with a steak!

These cannabis-infused home fries are seasoned to perfection and will have you skipping your favorite breakfast spot for these stay at home fries! Prep Time: 10 minutes Cook Time: 15 minutes Serves 4 Ingredients: 1 pound russet potatoes, scrubbed and peeled 1 cup cannabutter 1 tablespoon salt 1 teaspoon ground black pepper 1/2 tablespoon cayenne pepper 1 tablespoon parsley Directions: Slice the potatoes into thick slices. In a large pan over medium-low heat, add the cannabutter and allow it to melt. Add the sliced potatoes to the hot cannabutter and season with the salt, pepper, and cayenne pepper. Coat the potatoes slices in the seasoned cannabutter. Loosely cover the pan and cook the potatoes for about 15 minutes or until the potatoes are easily pierced with a fork. Once the cannabis home fries have finished cooking transfer to a plate and sprinkle with parsley.

Garlic and herb-seasoned barbecue country style ribs are seared to perfection before baking the sweet barbecue flavors into the ribs. These juicy and tender cannabis ribs will knock you and your guest's socks off! Prep Time: 10 minutes Cook Time: 1 hour 45 minutes Serves 4 Ingredients: 1/4 cup oil of choice 4 pounds bone in ribs sliced 1 tablespoon salt 2 teaspoons ground black pepper 1 tablespoon ground ginger 1 tablespoon ground turmeric 1 tablespoon crushed red pepper 5 cloves garlic, minced 1 cup barbecue sauce 400mg cannabis tincture, or desired amount Directions: Preheat the oven to 340F/170C. Season the ribs with salt and pepper. In a large pan over high heat add the oil and heat until just before it begins to smoke. Place the ribs into the hot pan and cook for about 8 minutes or until the ribs have a nice sear. Flip the ribs and cook for another 8 minutes or until the ribs have a nice sear. Place the ribs on a baking pan and season with the salt, pepper, ginger, turmeric, crushed red pepper, and garlic. Bake the ribs on the middle rack of the oven for 45 minutes. Remove from the oven and flip the ribs. Bake the ribs for an additional 45 minutes. In a small saucepot over medium-low heat warm the barbecue sauce until it begins to bubble. Reduce the heat to low and add the cannabis tincture. Blend well. Allow to cook for one minute. Remove the ribs from the oven and drizzle with the cannabis barbecue sauce. Bake for 15 minutes. Allow the cannabis barbecue ribs to rest for 10 minutes before serving!

I wouldn't usually use red wine when cooking chicken but I was out and not in the mood to go buy more so I did what my great-grandma would have done and used what to make it work. If you want what is on the plate, follow this cannabis mashed potato recipe for the complete meal! Prep Time: 10 minutes Cook Time: 1 hour Serves 4 Ingredients: 2 cups carrots, cleaned, skinned, and roughly cut into bite-size pieces 4 chicken thighs 2 tablespoons salt, divided 1 tablespoon ground black pepper, divided 1 cup red wine 1/4 cup cannabutter, melted 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon crushed red pepper 4 fresh basil leaves Directions: Preheat the oven to 340F/170C. In a medium pot fill halfway with water, add a pinch of salt, and bring to a boil. Add the carrots and return to a boil. Cover and cook for about 8 minutes or until the carrots are tender but still firm. Strain and rinse with cold water, set aside. Season the chicken thighs with salt and pepper. In a large pan over high heat, add oil. Just before the oil smokes add the chicken thigh's skin side down. Cook for about 10 minutes or until the chicken is golden brown. Flip the chicken tights and cook for an additional 8 minutes or until the chicken has a nice sear. Place the chicken thighs skin side up on a baking pan and add the carrots in between the chicken thighs. Add the red wine to the pan. Drizzle the chicken and carrots with the cannabutter and season with the remaining salt and pepper. Sprinkle the chicken thighs with the garlic, onion, and crushed red pepper. Top each chicken thigh with a basil leaf. Bake the chicken for 1 hour or until a thermometer inserted into the thickest part of the chicken reads 165F/75C and the carrots are tender when pierced with a fork. Bast the chicken and carrots with the juices in the pan every 20 minutes. Remove the chicken and carrots from the oven and allow to rest for 10 minutes. Plate the chicken thighs and scoop out the carrots using a slotted spoon. Drizzle the pan drippings over the chicken thighs and serve immediately. Save the pan drippings to make a red wine chicken gravy or used to flavor white rice.

Cannabis hash browns are perfect for getting your day going on the right track! Serve with steak and eggs or your next pancake breakfast! These crispy potatoes are great with sour cream or ketchup. Prep Time: 10 minutes Cook Time: 15 minutes Serves 4 Ingredients: 1 pound russet potatoes, scrubbed and peeled 1 cup cannaoil 1 teaspoon kosher salt Directions: Grate all the peeled potatoes and place into a strainer in a clean kitchen sink. Press the excess liquid from the grated potatoes. Set the strained grated potatoes onto a clean plate. Over medium-low heat, add the cannaoil to a large pan. Once the cannaoil gets hot add 1/4 cup scoops of grated potatoes into the hot oil. Do not crowd the pan. Cook the potatoes or about 5 minutes or until the cooked side is golden brown and flip to cook the other side. Cook for an additional 5 minutes or until that side is also golden brown. Once the hash browns have finished cooking transfer to a plate and sprinkle with salt.

Nobody is going to be arguing at the holiday table when this roasted cannabis turkey is served! This cannabis infused turkey has everything you could want in a turkey, juicy meat, crispy skin, and loaded with enough cannabis to keep a smile on everyone's face! Prep Time: 30 minutes Cook Time: 3 hours Serves 10 Ingredients: 1 tablespoon ground black pepper 1 tablespoon cayenne pepper 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons paprika 2 tablespoons salt 1-1/2 tablespoons dried thyme 14 pound turkey, giblets removed and washed and dried 1/2 cup cannaoil Directions: In a small bowl mix together the black pepper, cayenne pepper, garlic powder, onion powder, paprika, salt, and thyme. Sprinkle the seasonings on the outside skin, the cavity, and underneath the skin of the turkey as well. Cover the turkey tightly with plastic wrap and refrigerate overnight to allow the flavors to marinate. Preheat the oven to 325F/160C and set the turkey on the counter to bring to room temperature. Stuff the turkey with stuffing or vegetables and tie the legs together. Place the turkey in a roasting pan and drizzle the turkey with the cannaoil. Sprinkle with additional salt and pepper. Roast the cannabis turkey on the middle rack in the oven for about 3 hours or until a thermometer inserted into the thickest part of the turkey reads 165F/75C. Remove the turkey from the oven and loosely cover with foil and allow to rest for at least 30 minutes before transferring to a serving platter and carving.

You must work fast with this cannabis infused jolly rancher recipe otherwise the candy will harden before getting it into the molds and if you have to reheat the mixture again, there will most likely be a loss of potency from the previously added cannabis tincture. Do not add the entire bag together if you do not want the colors and flavors to come out as one flavor and color. Buying jolly ranchers in bulk or trying to find bulk single flavors is strongly suggested. Ingredients: 1 - 3.8 ounce bag of jolly ranchers 1/4 cup water 100mg cannabis tincture, use more or less to adjust the potency if necessary Directions: Grind the jolly ranchers into fine particles using a food processor, coffee grinder, or smash them with a rolling pin from inside a thick gallon freezer bag. In a small saucepot over medium-high heat add the jolly ranchers and water. Allow the jolly ranchers to melt completely into the water. Remove from the heat and quickly add the desired amount of cannabis tincture and blend well. Pour into the candy mold immediately.

The entourage effect is the theory that all the compounds available in cannabis work together and when taken together the cannabis compounds create a better effect than when the individual cannabis compounds are taken separately. The Research on the Entourage Effect It was once thought that combining cannabinoids and terpenes together would enhance the medicinal benefits of cannabis. There are quite a few studies that support this version of the entourage effect such as the 2011 study completed by the British Journal of Pharmacology that has shown that taking terpenes with cannabinoids may be beneficial for health issues such as anxiety, cancer, epilepsy, inflammation, and many more health issues. Recent studies, however, do not support the entourage effect occurring between the cannabinoids and the terpenes. These studies are showing that the entourage effect occurs only between the various cannabinoids, particularly the cannabinoids that are found in trace amounts (1,2.). With contradicting information about the entourage effect, the only thing we know for sure is that the entourage effect exists however we do not understand how the entourage effect works and additional research is absolutely necessary for providing solid evidence to support the entourage effect theory. Sources: 1. https://www.frontiersin.org/articles/10.3389/fphar.2020.00359/full 2. https://www.liebertpub.com/doi/full/10.1089/can.2019.0099

Grab your favorite type of sugar-free maple syrup and transform it into a cannabis-infused edible perfect for curing that sweet tooth. Use as a sweetener in your coffee and tea or over a fluffy stack of pancakes. You're going to love this cannabis-infused sugar free maple syrup! Ingredients: 1/2 cup sugar-free maple syrup 2 tablespoons cannaoil Directions: In a small saucepot over medium low heat add the sugar free maple syrup and the cannaoil. Bring to a bubble and reduce the heat to low. Allow to simmer for 10 minutes while stirring occasionally. Serve warm. Store for up to 5 days in an air-tight container in the refrigerator.

Making these adorable cannabis infused cupcakes are super easy and enjoyed by almost everyone who enjoys edibles. Following the recipe using the exact ingredients will create a crazy potent cupcake that will most likely be too much for most edibles enthusiasts. Substitute the cannabis infused ingredients for cannabis free ingredients to adjust the potency as necessary. Prep Time: 15 Cook Time: 30 minutes Ingredients: 1 cup cannabutter, softened 1-1/2 cups cannasugar 3 large eggs, room temperature 2-3 tablespoons vanilla extract 2 cups cannaflour 3 tablespoons cornstarch 1-1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup cannamilk 1-1/2 cups cannabis infused chocolate ganache, whipped Directions: Preheat the oven to 340F/170C and grease a muffin pan well or use Halloween styled muffin liners. In a medium bowl, cream the cannabutter and cannasugar until well combined. Next, add the eggs and vanilla extract and mix well. In a medium bowl add the cannaflour, cornstarch, baking powder, salt and mix well. Simultaneously add the dry ingredients and the cannamilk to the wet ingredients while continuously mixing. Blend well. Fill the muffin liners 2/3 of the way full and bake in the oven for 30 minutes or until the tops of the cupcakes are golden brown and a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and allow to cool completely before adding the cannabis infused chocolate ganache icing to each cupcake and topping with Halloween themed sprinkles. Store in an airtight container on the counter for up to 3 days or unfrosted in the freezer for up to 3 months.

Cannabis infused foods and drinks are all the cannabis craze since places like California and Colorado legalized cannabis recreationally. And I'm sure you've heard about people talking shit about their edibles out of impatience only to eat more edibles and then have the first round of edibles kick causing an extreme high that was way too much for the person to handle. As a cannabis enthusiast, I would like to point out that this edible horror story has never ended in the death of someone. Which brings me to the first thing you should know about cannabis edibles. 1. You cannot Die from Cannabis If you eat too much of a cannabis infused edible you won't die! Worst case scenario is that you will fall asleep and wake up hungry AF. It helps ease any anxiety while experiencing the psychoactive effects of THC to know that you cannot die from cannabis use. 2. CBD Lessens the Psychoactive Effects of THC CBD available to take to help decrease the psychoactive effects from the THC. CBD and THC have a ton of medicinal benefits and when they are used together CBD and THC increase their medicinal values, while CBD decreases the psychoactive effects of THC. 3. Keep Cannabis Edibles Out of Reach of Children Even though people don't die from edibles we still want to protect not only our children but other people's children from possible accidental dosing of cannabis. Getting kids high isn't funny nor is it safe unless the child is being treated for a specific medical issue like epilepsy, childhood cancers, or for mental health issues. It is important to store cannabis and cannabis infused edibles in areas that are inaccessible to children. There are also several types of containers with locks on them to easily lock up edibles and cannabis while still storing them in the refrigerator, freezer, or cabinets. Talking to your children about cannabis and how it helps people is a great way to keep a line of communication open between the parent and child about future drug use choices. If you are comfortable talking to your child about the medicinal benefits of cannabis as well as the dangers of cannabis use. 4. Label Your Edibles Clearly Not only do we want to protect our children from possible accidental dosing, but we also want to protect our friends and family. Make sure the edible you are storing have clear labels of what they are and whether they contain cannabis and how much. This not only protects friends and family, but it will also help you make the safest dosing decision the next time you go to medicate using edibles. 5. The Use of Out-of-State Caregivers is Risky AF The use of out of state edible caregivers is risky, especially if they are shipping the cannabis edibles to you. Cannabis is still classified as a schedule 1 drug on the federal level, therefore shipping cannabis or cannabis edibles is a felony and may also carry penalties on the state level as well. A person who does not have a criminal history and is caught shipping less than 110 pounds/50 kilos faces a maximum penalty of up to 5 years in prison and a fine of up to $250,000 if they are not charged with other federal crimes that carry their own set of penalties. A person who has a previous criminal history who is caught shipping under 100 pounds/50 kilos of cannabis face double the potential penalties as someone who does not have a criminal history with up to 10 years in prison and a fine of up to $500,000. 6. Making Your Own Edibles is Easy Peasy Prison time and fines aren't fun, but making your own edibles is definitely exciting and rewarding, especially after you get over the initial anxiety of messing it up. Edibles are super easy to make and you can utilize shake, stems, reclaim, concentrates even cannabis that you've already extracted in creating your very own edibles. Stoner Strategies has a dope edible ebook available for free download when you sign up for the mailing list - check it out here!

These baked sweet potato fries are easy to make and are pretty much set and forget until you can smell the sweet potatoes roasting, filling the air throughout your home. These sweet potato fries are lightly coated in cannabis maple syrup and lightly sprinkled with cinnamon. Substitute the cannabutter for regular butter or the cannabis maple syrup for plain maple syrup. Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Ingredients: 3 large sweet potatoes sliced into fries 2 tablespoons cannabutter, melted 1/4 cup cannabis maple syrup 1 tablespoon cinnamon Directions: Preheat the oven to 340F/170C. In a bowl add the sweet potatoes, cannabutter, and maple syrup. Toss to coat the sweet potatoes in the cannabis maple mixture. Once the sweet potatoes are coated well evenly spread the cannabis infused sweet potatoes out on a baking sheet and bake for 20 minutes. Remove the sweet potato fries from the oven and flip the cannabis sweet potato fries over. Bake for an additional 20 minutes or until the sweet potatoes are golden brown and tender when pierced with a fork. Once the sweet potatoes fries are done baking garnish with the cinnamon and serve immediately.

Sweet potatoes and turnips would never touch my lips when I was a little girl now that I'm grown I love nothing more than some roasted sweet potatoes made with cannabis that will get me roasted and toasted too. Prep Time: 15 minutes Cook Time: Serves 4 Ingredients: 2 large sweet potatoes, cubed into 1-inch pieces 2 tablespoons cannaoil 2 tablespoons garlic, minced 1 tablespoon thyme 1 teaspoon Italian seasoning 1 teaspoon salt, to taste 1 teaspoon ground black pepper, to taste Directions: Preheat the oven to 340F/170C. In a large bowl, add all the ingredients and toss to coat the sweet potatoes. Spread the cannabis coated sweet potatoes evenly on a baking pan and drizzle with the remaining cannaoil from the bowl. Bake for 30 minutes then remove from the oven. Stir the cannabis sweet potatoes and return the pan to the oven. Bake for an additional 30 minutes or until the cannabis sweet potatoes are golden brown and tender. Serve immediately or allow to cool completely before placing in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months.

Sugar cookies are the classic cookie that has better tasting dough than cookie, in my opinion! I could eat the dough all day, living my life on the edge while I stuff my face with dough staring the dangers of eating raw eggs in the face. not only are these cookies great raw but they are easy to decorate with sprinkles before baking or taste amazing with a simple cookie glaze or frosting after the cookies have completely cooled. These cannabis infused sugar cookies are also easy to burn, especially around the edges, so it is advised to watch these cookies closely while they are baking. Prep Time: 10 minutes Cook Time: 10 minutes Makes about 2 dozen cookies Ingredients: 2 cups cold cannabutter, sliced by the tablespoon 2 cups granulated sugar - try substituting with cannasugar 2 eggs, room temperature 2 tablespoons vanilla 1 tablespoon baking powder ½ teaspoon salt 6 cups all-purpose flour - try substituting some or all of the flour with cannaflour! Directions: Preheat the oven to 340F/170C. Grease a cookie sheet generously with crisco. In a medium bowl add the cannabutter, sugar, eggs, and vanilla and blend well. Next, add the flour, baking powder, and salt. Mix well. Cover and refrigerate the cookie dough for 15 minutes. On a floured surface roll out the dough to cut with cookie cutters or drop a teaspoon of cookie dough 1-1/2 inches apart from each other onto the cookie sheet. Bake on the middle rack in the preheated oven for 10 minutes or until the edges are golden brown and the centers have cooked through. Allow to cool for 5 minutes before removing the cookies from the pan. Enjoy the cookies plain or decorate with icing!

I can literally turn anything into a cannabis infused edible, even canned baked beans and hot dogs served up just like your mom did way back in the day. Now we can enjoy this childhood classic now as adults even more than when we were kids because this hot dog and baked bean recipe includes the medicine we need to keep ourselves from losing our minds. Top with cheese or crackers if desired. Prep Time: 5 minutes Cook Time: 10 Serves 2 Ingredients: 1 large family size can of baked beans 2 hot dogs, sliced 200mg cannabis tincture, more or less depending upon desired potency Directions: In a medium saucepot over medium heat, add the baked beans and the hot dogs. Bring to a bubble and reduce the heat to low, allow to simmer while stirring occasionally for 10 minutes. Remove the pot from the heat and add the cannabis tincture, blend well. Transfer the cannabis infused hot dogs and baked beans into 2 separate bowls and serve immediately.

If you love mustard you'll love medicated with this cannabis-infused mustard recipe. Perfect for hot dogs, for deviled eggs, hamburgers, or with an old-fashioned bologna sandwich! Prep Time: 10 minutes Cook Time: 5 minutes Makes about 1-1/4 cups Ingredients: 1/2 cup apple cider vinegar 1/4 cup pickle juice 1/2 water 1 tablespoon brown sugar 1/2 teaspoon garlic powder 1/2 cup mustard powder 1/2 teaspoon paprika 1 teaspoon salt 3/4 teaspoon turmeric 200mg cannabis tincture Directions: In a medium bowl, add the apple cider vinegar, pickle juice, and water. Stir for 30 seconds. In a small bowl add the brown sugar, garlic, mustard powder, paprika, salt, and turmeric. Blend well. In a small saucepot over medium-low heat, add the pickle juice mixture and the mustard spice mixture. Blend well. Bring the mixture to a boil and reduce the heat immediately. Allow to barely simmer for 2 minutes. Remove the mustard mixture from the heat and add the desired amount of cannabis tincture. Use an immersion blender to puree the mustard. Pour the mustard into a glass container and allow the mustard to sit uncovered until the cannabis mustard has completely cooled. Once the mustard has cooled cover with an air-tight lid and store the refrigerator for up to 1 month.

This made from scratch cannabis pumpkin soup will fill your home with a lovely autumn aroma. Save time by using 4 cups of canned pumpkin puree in place of the pumpkin. Save the seeds to make cannabis infused roasted pumpkin seeds! Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Serves 4 Ingredients: 4 pounds pie pumpkin, quartered and seeds removed 1 tablespoon oil 1/4 cup cannaoil 1 large yellow onion, chopped 6 garlic cloves minced 1 teaspoon salt 1 tablespoon ground cinnamon 1/2 tablespoon ground nutmeg 1/2 teaspoon cloves 1/4 teaspoon cayenne powder, optional 1/4 teaspoon ground black pepper 4 cups cannabis vegetable broth 1/2 cup heavy cream 1/4 cup maple syrup 1 cup cannabis infused croutons Directions: Preheat oven to 425F/220C and line a baking sheet with parchment paper for easy cleanup. Cover the pumpkin pieces with a coat of oil using a brush or hand rubbing. Place the pumpkin flesh side down on a baking pan and roast for 30+ minutes or until the flesh of the pumpkin can be easily pierced with a fork. Once the roasted pumpkin pieces have cooled, peel the pumpkin skin from the pumpkins and discard or save to make a vegetable broth. In a large pot over medium low heat, add the cannaoil. Once the cannaoil is hot add the onions, garlic and salt. Stir occasionally for about 10 minutes or until the onions are translucent. Next, add the pumpkin, cinnamon, nutmeg, cloves, cayenne, and black pepper and mix until well combined. Add the cannabis vegetable broth and bring the mixture to a simmer. Reduce the heat to low and cook for an additional 15 minutes. Add the heavy cream and maple syrup and bring to a simmer. Allow to cook for 5 minutes, while stirring occasionally. Remove from the heat. You can use an immersion blender to puree the soup or you can add the soup to a blender and puree until the soup mixture becomes smooth. Taste the soup and adjust the seasonings to your taste if necessary. Transfer the pureed soup back to the pot and bring to a low simmer. Serve the soup topped with croutons. Allow the soup to cool completely before transferring to a container with an airtight lid. Refrigerate for up to 4 days or freeze for up to 3 months.

Cannabis cotton candy is real and totally doable if you've got a cotton candy machine that you can order online for $50 for nothing fancy or check out your local marketplaces and flea markets where you can probably score a personal cotton candy machine for super cheap. This cannabis cotton candy can be enjoyed on its own or used as a garnish for cocktails such as my favorite cannabis infused cotton candy cocktail! Ingredients: 3 cannabis infused jolly rancher hard candies, crushed to dust 2 scoops flossine concentrate Directions: In a small bowl add the cannabis infused hard candy dust and add the flossine gradually. A smooth and fine powder is necessary to achieve cotton like characteristics. Set the cotton candy machine on a clean and stable surface and turn on. Fill the floss head with no more than 90% of the way with the candy powder. After about 30 seconds of the heat being on the cotton candy threads will begin to form. Dip the stick into the cotton candy machine and without moving your hand twirl the stick around, gathering the cotton candy threads. Do not touch the sides of the cotton candy machine while gathering the cotton candy. Once you have enough cotton candy threads on your stick turn off the machine and enjoy the cannabis cotton candy!

Nothing makes your home smell like autumn, like a fresh loaf of cannabis pumpkin bread. Cannabis pumpkin bread is great with a little butter or honey, amazing when used to prepare french toast, or crumbled over a bowl of vanilla yogurt. Prep Time: 20 Cook Time: 45 Serves: 8 Ingredients: 1-1/2 cups flour, substitute some flour with cannabis flour 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pureed pumpkin 1/2 cup cannamilk 1/2 cup cannasugar 1/4 cup cannaoil 2 eggs, room temperature 1 tablespoon vanilla extract Directions: Preheat the oven to 340F/170C and grease a standard loaf pan. In a large bowl whisk together the pumpkin, eggs, cannasugar, cannamilk, cannaoil, and vanilla until the ingredients are well combined. In a medium bowl add the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt and mix well. Add the flour mixture to the pumpkin mixture and blend well. Do not over mix. Pour the batter into the prepared loaf pan and bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Cinnamon cannabis maple syrup is nice when used as typical maple syrup but this maple syrup is perfect for dressing up your morning coffee, an afternoon hot tea on a cold winters night, or used around the rim of a martini glass filled with an apple martini during brunch on a crisp fall afternoon, or over the top of vanilla ice cream! You're going to love all the ways you can get baked from this cinnamon cannabis maple syrup! Prep Time: 5 minutes Cook Time: 5 minutes Serves 2 Ingredients: 1/2 cup maple syrup 1 teaspoon cinnamon 2 tablespoons cannabis tincture Directions: In a small saucepot over medium low heat add the maple syrup and the cinnamon. Bring to a bubble and reduce the heat to low. Allow to simmer for 3 minutes and remove from the heat. Add the cannabis tincture and blend well into the maple syrup. Serve warm or store for up to 5 days in an air-tight container in the refrigerator.

Halloween is my favorite holiday, I love it so much so that I'm the type of person to leave some of my Halloween decorations up all year round without feeling any shame. This cannabis chocolate recipe isn't limited to Halloween either if you have different candy molds! Prep Time: 5 minutes Cook Time: 5 minutes Serves: 1 cup chocolate Ingredients: 1 cup chocolate chips 1/4 cup cannaoil Directions: In a saucepan over low heat whisk together the chocolate chips and cannaoil. Whisk until the ingredients are well combined. Remove from heat. Spoon the melted chocolate into the candy mold filling each space until it is completely full. Cool in the refrigerator for 1 hour or in the freezer for 10 minutes.

Cannabis mashed sweet potatoes are a holiday favorite with lots of melty butter, ground cinnamon, and cannabis that blend in a flavorful harmony around your family's holiday table. Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients: 4 large sweet potatoes, peeled and quartered 1/2 cup cannabutter 2 tablespoons ground cinnamon 1 cup cannamilk, more or less depending upon the desired consistency Directions: Place the sweet potatoes in a large pot and fill the pot with water. Place the pot on the stove and set the temperature to high, bring to a boil. Cook uncovered for 15 minutes or until the sweet potatoes are tender to the touch of a fork. Carefully strain the sweet potatoes and allow to sit for 5 minutes. Transfer the sweet potatoes to a large mixing bowl and add the cannabutter and ground cinnamon. Mash the sweet potatoes while slowly adding the cannabis milk until the sweet potatoes have reached the desired consistency. Serve topped with extra butter and a dash of cinnamon.

Sometimes we accidentally eat too much of an edible because it tastes so freaking good or we get caught up in a smoke session with friends and need to not be so high for a meeting at your kids' school or a job interview, or maybe you just don't want to be high anymore. Whatever the reason, it is easy to bring yourself down and out of the psychoactive effects of THC. Here are a few options if you get too high 1. Take CBD! CBD reduces the effects of the psychoactive effects of THC. Smoke a CBD pre-roll or take a few hits from a vape pen to almost instantly feel your mind and body returning to a normal state of being. You will however still feel calm and relaxed, but the last time I checked those are the new American dream. 2. Eat some food! You know you are hungry anyway so eat something delicious like a bowl of yogurt with fresh fruit and a drizzle of CBD honey or indulge with a slice of pineapple and ham pizza. When your blood sugar rises as you eat food it could also lower the effects of THC. Just don't accidentally eat THC infused edibles! 3. Take a shower or a bath. Doing this while too high can relax you and offset tachycardia, that thing that your heart does sometimes that makes you think you are dying. If you have the time try soaking in a bath with a CBD bath bomb to lessen the psychoactive effects of THC while feeling at peace. 4. Exercise! Getting physical even just a short walk can help metabolize the THC faster and help decrease the effects of THC. Exercise also increases the endorphins in your brain, which will also help decrease the psychoactive effects of cannabis.

Cannabis maple syrup is super easy to prepare and easily transforms a regular stack of pancakes into something magical. Use the cannabis maple syrup over pancakes, french toast, waffles, as a glaze over chicken, or drop a little into your coffee or tea. This cannabis maple syrup will definitely become a staple in your stoner kitchen. Ingredients: 1/2 cup maple syrup 2 tablespoons cannaoil Directions: In a small saucepot over medium-low heat, add the maple syrup and melt the cannaoil. Bring to a bubble and reduce the heat to low. Allow to simmer for 10 minutes and serve warm. Store for up to 5 days in an air-tight container in the refrigerator.

If you are not familiar with making cannasugar, then you are probably wondering why or even how cannasugar can cause a fire. When using an alcohol-based cannabis tincture a fire may occur in gas stoves causing an explosion that can destroy not only your cannasugar but your home and personal property as well. Cannasugar is great to have on hand as it allows you to make anything from tea to tomato sauce or baked in a cake. If you prefer powdered sugar, then simply process the cannasugar in the food processor until it has reached the desired texture. Prep Time: 10 minutes Makes 1 cup Ingredients: 1 cup granulated sugar 1 tablespoon cannabis tincture Directions: Prepare a baking pan with parchment paper. In a small bowl, blend the sugar and cannabis tincture. Spread the cannabis sugar evenly on the baking pan and allow the cannasugar to air-dry overnight, loosely covered on a baking sheet in a dark, dry, and cool place. Once the cannasugar has completely dried press the cannasugar through a sieve with the back of a spoon. Store in an airtight container in a cool, dark place for up to 2 months. Get your FREE of our edible's eBook Stoner Strategies: The Essential Guide to Edibles. You will gain knowledge about the science behind cannabis, how to decarb & recipes for cannabutter, cannaoil, cannabis infused milk & tincture using cannabis flower & concentrates!

It is legal to ship cannabis and edibles with proper licensing through the DEA and is limited to manufacturers, distributors, researchers, analytic labs, importers, and exporters. Chapter 13 Title 21 U.S.C. 822 explains the licensing registration process with the Attorney General. However, the Attorney General may waive registration for certain manufacturers, distributors, or dispensers if it is consistent with public health and safety. Can I get in Trouble for Shipping Edibles? Without the proper licensure shipping cannabis in any form, whether cannabis oil, cannabis edibles, or cannabis flower in the mail is a federal offense. For a person who does not have a criminal history getting caught shipping less than 110 pounds/50 kilograms will face up to 5 years of prison time and a fine of up to $250,000. A person caught shipping the same amount of cannabis with a criminal history faces up to 10 years in prison and a fine of up to $500,000. The judge may also impose 2 years of probation in addition to imprisonment. Is it Safer to Ship Cannabis and Edibles through USPS, UPS, DHL, or FedEX? It is not safer to ship through any of the shipping services whether privately or publicly owned. If a package is caught by USPS, UPS, DHL, or FedEx the package will most likely be given to an investigator because they are then knowingly or intentionally distributing a controlled substance. What is the Statute of Limitations of Drug Distribution? If the package has made it to the delivery address without any issues, then most likely there hasn't been an investigation set in motion. An investigation will most likely take place on larger and more frequent mailing operations. Smaller operations are usually only targeted when there has been someone snitching. The statute of limitations for cannabis distribution is 5 years. Different drugs and circumstances involving death or minors the limitation period may be longer than 5 years. The laws are different for each circumstance and will need to be reviewed by the specific details. Is it a Crime to Receive Cannabis in the Mail? Yes, it is a crime to knowingly receive a package containing cannabis or cannabis edibles, especially if it is traced to someone you know or if you shipped them to yourself. It is possible that the package has made it through the mail system without being detected, but it is also a very real possibility that the package was detected and there is an ongoing investigation and the package is being watched under surveillance. This is unlikely if it is a small amount of cannabis. Until cannabis has been legalized on the federal level and across all 50 states, it is an incredibly bad idea to ship or receive cannabis or cannabis edibles. Until all 50 states and the federal government have set up their taxation rules, cannabis will remain illegal to ship.

I like to have one pumpkin spice drink during the fall season, and I like to make that one pumpkin spice experience that I allow myself to really count, so I've started the tradition of enjoying one simple cannabis pumpkin spice latte. Prep Time: Cook Time: Serves 2 Ingredients: 2 cups cannamilk 3 tablespoons pumpkin puree 1 tablespoon brown sugar, packed 1 tablespoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 cup freshly brewed instant espresso or very strong coffee 2 tablespoons cannasugar, to taste 1/2 cup vanilla cinnamon whipped cream, divided 1 teaspoon ground cinnamon, for garnish Directions: In a medium saucepot over medium low heat add the cannamilk, pumpkin puree, and brown sugar, stir constantly until the ingredients are well blended and hot. Do not allow to boil! Remove the sauce pot from the heat and add the pumpkin pie spice and the vanilla, mix well. Then add the coffee to the mixture and whisk until the mixture become frothy. Divide the drink between 2 mugs and add the cannasugar if necessary. Garnish each mug with equal amounts of whipped cream and sprinkle with cinnamon. Serve immediately!

I love to indulge in a nice expensive cut of steak every month whether it is a ribeye covered slathered in cannabutter or a T-Bone steak with a few drops of cannabis tincture is a perfect way to start a relaxing night at home binge watching your favorite shows or for a romantic Covid date night in after the kids have been put to sleep. This cannabis infused T-Bone steak recipe uses cannabis tincture and is super easy to medicate. The recipe sears the steak and then bakes it in the oven, allowing the cannabis to marinate with the steak. You can grill or broil or prepare your steak to your personal preference, slightly undercooking and baking the steak in the oven until it has reached the desired doneness. Prep Time: 25 minutes Cook Time: 40+ minutes Serves 4 Ingredients: 4 thick-cut T-Bone steaks 1/2 cup salt 1/4 black ground pepper 1/2 cup butter 400mg cannabis tincture Directions: Set the steaks on the counter for 20 minutes before preparing and evenly season each steak with the salt and pepper on each side. Preheat the oven to 220F. In a pan over high heat melt the butter, once the butter has melted add the steaks to the pan. Cook each side of the steak for about 10 minutes on each side or until each side of the steaks have a nice sear. Once the steaks are nicely seared place them on a pan and cover with the drippings from the pan, the steaks were seared in. Add the desired amount of cannabis tincture to the top of each steak. Place the steaks in the preheated oven on the middle rack and bake for about 20 minutes for medium-rare steaks. Check the steaks for doneness before serving, bake longer if necessary. Allow the cooked steaks to rest for 5-10 minutes before plating and serving. Plate the steaks and top with the remaining juices from the pan the steaks were baked in. Serve immediately and enjoy!

This is one of the recipes I've seen people do and that made me think things like WTF and how TF did they make gushers into an edible and I immediately set out to figure out how to make cannabis infused gushers! Turns out it is easy AF all you have to do is follow the recipe below and you'll be enjoying your very own cannabis infused gushers in less than 5 minutes. Prep Time: 3 minutes Serves 1 Ingredients: 1 packet of gushers 100mg cannabis tincture, use more or less to adjust potency Directions: Open the packet of gushers and place them on a bowl or plate. Using a syringe filled with cannabis tincture inject each gusher at the seam with equal amounts of the cannabis tincture. The cannabis gushers are now ready to enjoy!

This Halloween cocktail can be enjoyed year round, but there's something special about sipping on a bubbly glass of a stoner's blood in October that makes it even more special. Prep Time: 15 minutes Serves 2 Ingredients: 2 cups red Hawaiian punch, divided 200mg cannabis tincture 1 ounce vodka 1 cup champagne, divided 6 maraschino cherries Directions: Fill each glass with ice and allow to sit for 10 minutes, then discard the ice. In a measuring cup with a spout, add the Hawaiian punch and the desired amount of cannabis tincture. Mix well. In the cold glasses add the vodka and fill the glasses 2/3's full with the cannabis infused Hawaiian punch. Top the glasses with champagne and garnish with a few cherries on a toothpick.

This cannabis hash is not your standard hash. Not even a little bit, as this is the type of cannabis hash for the edible lovers. This edible recipe brings the best of both types of potatoes, white and sweet potatoes whose flavors finally meet for a mating dance on our breakfast or steak plates with this cannabis infused maple syrup sweetened root potato hash. Prep Time: 10 minutes Cook Time: 25+ minutes Serves 4 Ingredients: 2 tablespoons cannaoil 2 medium sweet potatoes washed and diced into bite-size pieces 1 white potato washed and diced into bite-size pieces 2 teaspoons salt 1 teaspoon ground black pepper 1/2 cup cannabis infused maple syrup Directions: In a large pan over medium low heat, add the cannaoil. Add the potatoes and sweet potatoes and season with the salt and pepper. Toss to coat the potatoes in the cannaoil. Reduce the heat to low and add the cannabis infused maple syrup. Cover the pan with a tight-fitting lid. Allow to cook for 20 minutes while stirring occasionally. Just before the potatoes are tender, turn the heat to high and cook for about 5 minutes or until the potatoes are golden brown and tender when touched with a fork. Serve immediately.

Not everything made with cannabis has to be made from scratch. In fact, edibles can be easily made with canned, frozen, or boxed foods. This recipe is as easy as opening a can and heating up in a saucepan then adding the cannabis tincture or you can even use a microwave to heat the canned corn but do not add the cannabis tincture before heating the creamed corn, to preserve the cannabinoids the best we can therefore protecting the potency of the canned cannabis creamed corn. This recipe is perfect for Thanksgiving, Christmas, Easter, or at a 4th of July BBQ. Cannabutter or cannaoil can be substituted for the cannabis tincture. Use more or less cannabis tincture to make the cannabis creamed corn more or less potent. Prep Time: 2 minutes Cook Time: 5 minutes Serves 4 Ingredients: 1 can of creamed corn 400mg cannabis tincture Directions: In a small saucepot over medium-low heat, add the can of creamed corn and bring to a boil. Reduce the heat to low and allow to simmer for 3-5 minutes. Remove from the heat and add the cannabis tincture. Blend well and serve immediately.

This is the best burger I have ever made for myself, and I made it strong AF with a whopping 325mg of THC that had my knees getting weak and my mouth smiling like the Tim Curry version of the grinch. Prep Time: 10 minutes Cook Time: 10 minutes Serves 4 Ingredients: 1 pound ground beef 73/27% lean 2 eggs 1 teaspoon salt 1 teaspoon pepper 1/4 cup onion, diced 1 tablespoon Worcestershire sauce 400mg cannabis tincture 1 tablespoon oil 8 slices of cannabis infused honey whiskey brown sugar bacon, prepared 1/2 cup cannabis infused sauteed mushrooms, prepared 8 slices of pepper jack cheese 4 brioche buns 1/2 cup cannabis infused honey barbecue sauce 1 small tomato, sliced 4 leaves of butter lettuce Directions: In a medium bowl add the ground beef, eggs, salt, pepper, onion, Worcestershire sauce, and the desired amount of cannabis tincture. Hand mix the ingredients together until well blended. Form the meat into 4 equal size burgers and refrigerator covered for 15 minutes. Add oil to a large pan over medium low heat and add the burger patties, leaving room between the burgers. Cook for about 5 minutes or until the burgers have a brown searing. Flip the burgers and press each burger down releasing any extra fat from the burger. Add the sauteed cannabis mushrooms to the top of each burger in equal amounts. Add 2 slices of pepper jack cheese to the top of each mushroom covered burger. Allow the burgers to cook for another 5 minutes or until the burger is browned and cook to desired doneness. Remove the burgers from the pan allowing any excess fat to drip from the burger before placing on the bottom of the brioche bun. Place 2 slices of cannabis infused honey whiskey brown sugar bacon to each burger. Then add the tomato and lettuce to each burger. Add 2 tablespoons of barbecue sauce to each burger and place the bun on top. Enjoy!

Maple syrup infused with cannabis is absolutely necessary to have available and ready to use in my home at all times. It's super easy to make and even easier to use when medicating almost anything like coffee, chicken, ice cream, over waffles, and with a cocktail. The longer this cannabis maple syrup cooks in the crockpot the better but do not exceed 24 hours. Prep Time: Cook Time: Makes 3/4 cup syrup and about 16 teabags Ingredients: 1 ounce cannabis, decarbed 1 cup maple syrup Directions: In a crockpot set to low heat, add the decarbed cannabis and maple syrup and mix until well combined. Cover the crockpot with a tight-fitting lid and set the timer for 3-24 hours. Stir every 30-60 minutes. After the cannabis maple syrup has finished cooking turn off the heat and filter the cannabis from the maple syrup through a cheesecloth that is placed inside of a strainer that is resting on top of a bowl. Make sure to squeeze out as much cannabis maple syrup from the cheesecloth. Use the maple syrup immediately or allow to cool completely before transferring to an airtight container. Store in the refrigerator for 15 - 30 days. To make the teabags, save the filtered maple syrup covered ground cannabis and add a tablespoon to a reusable silicone tea bag, add to a French press when making a coffee or tea, or add to your own disposable tea bags.

Sauteed cannabis mushrooms are ready in less than 10 minutes, flavorful, and easy to make. These beautiful sauteed cannabis mushrooms are perfect to munch on alone, over the top of a baked potato, or when accompanied with a steak. Perfect for easily making any snack, side dish, or entrée into an edible. If you are out of cannabutter, substitute the cannabutter for plain butter and add the desired amount of cannabis tincture 2 minutes before removing the sauteed cannabis mushrooms! Want to make it vegan? Use cannaoil in place of the cannabutter! Prep Time: 5 minutes Cook Time: 10 minutes Serves 2 Ingredients: 1 tablespoon cannabutter 1/4 cup mushrooms, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Directions: In a small pan over medium-low heat, melt the cannabutter. Add the mushrooms to the melted cannabutter and add the salt, pepper, garlic, and onion powder. Sautee the mushrooms for about 3 minutes and reduce the heat to low. Cook for an additional 7 minutes or until the mushrooms have become golden brown. Serve the sauteed cannabis mushrooms hot!

Why buy a can or box of beef broth when we can make our very own from the pieces of meat and cannabis we usually throw away? While any cut of beef or trimmings can be used to make this cannabis beef broth, I love saving my leftover bones from my last cannabis infused T-Bone steak night or leftover steak pieces from my last cannabis infused ribeye steak night feasts. The broth becomes rich in the high-quality steak flavors, making you feel like you're in Willy Wonka's factory drinking a steak dinner. Utilizing the bones of steak and other red meats makes me feel better about never becoming a vegan, it is my attempt at making a small lifestyle change that has a big effect on animals that are factory farmed from our often wasteful consuming. I save my leftover bones, trimming, and uneaten pieces in a gallon freezer bag and once it is full I know that I have enough beef remains to make a super nutritious cannabis beef broth that’s high in heart-healthy mono and polyunsaturated fats and a great source of vitamin b12, niacin, zinc, and selenium! Use your favorite herbs for a beef broth that’s ready to use a base for soup, to create a flavorful risotto, or sip the cannabis beef broth on its own like a cup of tea! You know that ounce of leftover cannabis from your last extraction? You can use the already extracted cannabis to infuse this beef bone broth. It doesn't matter if you used the cannabis to create a tincture, cannaoil, or cannabutter, you can still use it in this beef broth edibles recipe! Wrap the ounce of previously extracted cannabis tightly in cheesecloth before adding to the bone broth! Unless you are trying to make a crazy potent cannabis beef broth substitute for the previously extracted cannabis with the cannabis tincture. Cannabis Beef Broth Recipe Prep Time: 5 minutes Cook Time: 24 hours Makes 6 cups Ingredients: 8 cups beef bones, connective tissue, and/or meat 8 cups water 2 tablespoons thyme 1/4 cup salt, optional 2 tablespoons ground black pepper 2 tablespoons rosemary 2 tablespoons parsley 1 tablespoon crushed red pepper 600mg cannabis tincture or 1-ounce leftover cannabis from a previous extraction Directions: In a large pot add the beef bones, connective tissue or meat, and add the water, thyme, salt, pepper, rosemary, parsley, and crushed red pepper. Bring to a boil while stirring occasionally. Reduce the heat to low and add the leftover extracted cannabis and cover. If using cannabis tincture, do not add the cannabis tincture just yet. Allow to barely simmer on low for 24 hours while stirring occasionally. After 24 hours, remove the broth from the heat and add the desired amount of cannabis tincture. Allow to cool for about 10 minutes. In the sink, add a large bowl and place the strainer inside of the bowl. Strain the beef broth into the large bowl. Remove the strainer from the bowl and set inside of the pot the broth cooked in. Allow to cool for 15 minutes or until the beef parts are cool to the touch. Separate the meat from the bones and connective tissue and place the meat in a small bowl and discard the beef bones and connective tissue. Taste the broth and adjust the seasoning as necessary. Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days or store in the freezer for up to 3 months.

I love nothing more than cannabis cinnamon apple's simmering on my stove as the aroma begins to take over my home on a crisp fall day. Plus, this edibles recipe is easy AF and will have your mind, body, and soul feeling lifted. Prep Time: 10 minutes Cook Time: Serves 4 Ingredients: 4 apples, cored and thickly sliced 2 tablespoons cannabutter 1/4 cup water 1/4 cup cannahoney 1 tablespoon cinnamon, extra for garnish 1/2 teaspoon allspice 1/4 teaspoon salt 2-3 teaspoons cornstarch 1 teaspoon apple cider vinegar Directions: Place the apples and butter in a large skillet over medium-low heat and toss until cannabutter has melted and has completely coated the apples. In a large measuring cup or spouted mixing bowl, add the water, cannahoney, cinnamon, allspice, salt, cornstarch, and apple cider vinegar. Mix until the ingredient are well incorporated. Pour the cannahoney mixture over the apple slices and toss until the apples are covered in the cannahoney mixture. Cover the apples with a tight-fitting lid and allow the apples to barely simmer over low heat for about 5 minutes. Stir occasionally. Once the apples are easily pierced with a fork serve immediately over ice cream, waffles, or on their own!

This cannabis-infused honey whiskey beef stew will have you salivating like one of Pavlov's dogs with the sweet and spicy aroma of honey and whiskey. Not only will the smell make the neighbors jealous, but it is so easy to make and clean up with the use of the crockpot. If you don't have a crockpot, don't worry, just bake it at 340F for 3+ hours or until completely cooked and falling apart when shredded with forks, basting every 30 minutes and adding more liquid if necessary. The cook time will vary depending upon the size of the pot roast, smaller roasts take less time to cook than larger roasts. To make the stew stronger, add cannaoil, cannabutter, or cannabis tincture to the recipe when adding the liquid ingredients. Save any leftover juice to make a cannabis infused honey whiskey gravy perfect to serve over mashed potatoes! Prep Time: 15 minutes Cook Time: 8+ hours @ low 4+ hours @ high Ingredients: 5-6 pound beef roast 2 cups potatoes, quartered 2 cups baby carrots 1/4 cup celery 1 small onion quartered 1 cup favorite whiskey 1 cup water 1/4 cup salt 2 tablespoons ground black pepper 3 cloves garlic, minced 1/2 cup cannahoney 1/4 cup brown sugar Directions: In a large crockpot set to low heat, add the beef roast. Then add the potatoes, carrots, celery, and onion around the roast. Next, add the whiskey and water to the crockpot. Season the roast and vegetables with the salt, pepper, and garlic Drizzle the cannahoney over the top of the beef roast and vegetables. Sprinkle the brown sugar over the contents of the crockpot and place the lid on tight. When the roast has finished cooking remove the vegetables from the crockpot into a separate bowl covered tightly with foil to keep warm. Shred the beef roast with 2 forks or meat shredder. Allow the shredded beef to soak up the crockpot juice and add the vegetables back into the crockpot. Stir well and allow to cook on low for 10 minutes. Stir the stew well and serve with fresh crusty bread.