This leftover cannabis spaghetti and meatball grilled cheese recipe proves that stoner ingenuity is real, especially when a cannabis connoisseur like myself is whipping shit up in the kitchen.
Prep Time: 6 minutes
Cook Time: 10 minutes
1 cup spaghetti in sauce
4 meatballs sliced thin
4 slices of bread
1/4 cup cannabutter
2 teaspoons garlic powder
1 teaspoon parsley
1 cup mozzarella cheese, shredded
In a small pot over medium heat or in the microwave, reheat the spaghetti and meatballs until they are hot.
Prepare the bread with a tablespoon of cannabutter on one side of each slice of bread.
Sprinkle the cannabuttered bread with garlic powder and parsley.
In a large skillet over medium-low heat place 2 slices of the bread cannabutter face down.
Sprinkle the bread with 1/4 cup of mozzarella cheese on each slice of bread. Then add an even layer of sliced meatballs and top with an equal amount of spaghetti. Add the remaining mozzarella cheese to each sandwich and top with the cannabutter bread slices. Allow the sandwich to cook for about 5 minutes or until the bread is golden brown. Say a prayer even if you don't believe in a higher power and hope for the best while flipping the sandwiches over.
Cook the sandwiches for an additional 5 minutes or until the sandwiches are golden brown and the cheese has completely melted.
Serve immediately :)