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Cannabis salt is nice to have on hand to enhance an already infused meal or to microdose throughout the day to help keep the stress and anxiety at bay. You can use this in any recipe just as you would regular salt! You can use any kind of salt from regular kosher salt, to Himalayan salt, to sea salt.
Prep Time: 10 minutes
Serves 20
Ingredients:
200mg cannabis tincture
1-1/2 cup coarse sea salt
Directions:
In a medium bowl add the salt and cannabis tincture. Mix well.
Spread the cannabis infused salt out onto a baking sheet ensuring the cannabis salt is spread out as evenly as possible.
Allow the cannabis salt to air dry overnight.
Once the cannabis salt has completely dried break the salt apart or press through a sieve.
Store in a salt shaker or for best result store in an airtight container in a cool dark place for up to 3 months.