I have a hot and cold relationship with tuna fish. I'm either having tuna fish 3-4 times a week or I haven't eaten tuna fish in 4 months. It's not that I hate tuna fish its just that its tuna fish, but this recipe turns just tuna fish into the best damn tuna fish salad you have ever had with an easy peasy medicated balsamic vinaigrette dressing!
1 cup favorite balsamic vinaigrette dressing
200mg cannabis tincture
1 can tuna fish, drained
2 tablespoons mayonaise
1/2 cup tomato, diced
3 cups spring mix lettuce
1 cup diced cheddar cheese
4 mushrooms, sliced
In a small saucepan over low heat add your favorite balsamic vinaigrette dressing and cannabis tincture. Blend well and cook for about 5 minutes or until the mixture becomes warm. Transfer to a glass jar and refrigerate covered until cold or ready to use.
In a small bowl add the tuna fish and mayonnaise. Use a fork to blend well. Cover and refrigerator for at least 15 minutes before serving.
In each bowl add equal amounts of spring mix lettuce.
Sprinkle the cheddar cheese over the beds of lettuce and add 2 sliced mushrooms to each bowl. Add the tomatoes to each bowl and top with equal amounts of tuna fish.
Drizzle each salad with equal amounts of the infused balsamic vinaigrette dressing and serve immediately.
Try infusing the tuna fish with cannabis infused mayonnaise!
Try using our homemade from scratch balsamic dressing recipe!
Replace the croutons or crackers with our easy af cannabis infused crouton recipe!
Replace the cannabis tincture with cannabis infused honey for a sweet cannabis infusion.