Cannabis maple syrup is super easy to prepare and easily transforms a regular stack of pancakes into something magical. Use the cannabis maple syrup over pancakes, french toast, waffles, as a glaze over chicken, or drop a little into your coffee or tea. This cannabis maple syrup will definitely become a staple in your stoner kitchen.
1/2 cup maple syrup
2 tablespoons cannaoil
In a small saucepot over medium-low heat, add the maple syrup and melt the cannaoil. Bring to a bubble and reduce the heat to low. Allow to simmer for 10 minutes and serve warm. Store for up to 5 days in an air-tight container in the refrigerator.