I have never had a white gravy this delicious before, I could have drank it like a cocktail that's how tasty it is! This cannabis chicken and herb white gravy is perfect over some mashed potatoes, to dip southern style biscuits in, or over a chicken fried steak with a side of eggs, cheesy grits, and home fries.
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 1 cup
1/4 cup cannabutter
1/4 cup cannaflour
1-1/2 teaspoons ground black pepper
1 teaspoon salt
1 tablespoon garlic powder
1 teaspoon onion powder
2 tablespoons thyme
1-1/2 cups cannamilk
In a medium saucepan melt the cannabutter over medium-low heat.
Next, whisk in the cannaflour, salt, pepper, garlic powder, onion powder, and thyme.
Reduce the heat to low and allow to barely simmer for about 5 minutes while whisking occasionally.
Transfer to a gravy boat or pour directly over your biscuits, chicken, or mashed potatoes!