Chicken & Herb Cannabis Gravy

I have never had a white gravy this delicious before, I could have drank it like a cocktail that's how tasty it is! This cannabis chicken and herb white gravy is perfect over some mashed potatoes, to dip southern style biscuits in, or over a chicken fried steak with a side of eggs, cheesy grits, and home fries.

Prep Time: 5 minutes

Cook Time: 10 minutes

Makes 1 cup

Ingredients:

• 1/4 cup cannabutter

• 1/4 cup cannaflour

• 1-1/2 teaspoons ground black pepper

• 1 teaspoon salt

• 1 tablespoon garlic powder

• 1 teaspoon onion powder

• 2 tablespoons thyme

• 1-1/2 cups cannamilk

• 1 cup cannabis infused chicken broth

Directions:

1. In a medium saucepan melt the cannabutter over medium-low heat.

2. Next, whisk in the cannaflour, salt, pepper, garlic powder, onion powder, and thyme.

3. Slowly add the chicken broth and cannamilk to the flour mixture while continuously whisking.

4. Reduce the heat to low and allow to barely simmer for about 5 minutes while whisking occasionally.

5. Transfer to a gravy boat or pour directly over your biscuits, chicken, or mashed potatoes!