Sauteed Cannabis Mushrooms Recipe

Sauteed cannabis mushrooms are ready in less than 10 minutes, flavorful, and easy to make. These beautiful sauteed cannabis mushrooms are perfect to munch on alone, over the top of a baked potato, or when accompanied with a steak. Perfect for easily making any snack, side dish, or entrée into an edible. If you are out of cannabutter, substitute the cannabutter for plain butter and add the desired amount of cannabis tincture 2 minutes before removing the sauteed cannabis mushrooms! Want to make it vegan? Use cannaoil in place of the cannabutter!

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves 2

Ingredients:

1 tablespoon cannabutter

1/4 cup mushrooms, sliced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Directions:

1. In a small pan over medium-low heat, melt the cannabutter.

2. Add the mushrooms to the melted cannabutter and add the salt, pepper, garlic, and onion powder.

3. Sautee the mushrooms for about 3 minutes and reduce the heat to low. Cook for an additional 7 minutes or until the mushrooms have become golden brown.

4. Serve the sauteed cannabis mushrooms hot!