Grab your favorite type of sugar-free maple syrup and transform it into a cannabis-infused edible perfect for curing that sweet tooth. Use as a sweetener in your coffee and tea or over a fluffy stack of pancakes. You're going to love this cannabis-infused sugar free maple syrup!
1/2 cup sugar-free maple syrup
2 tablespoons cannaoil
In a small saucepot over medium low heat add the sugar free maple syrup and the cannaoil. Bring to a bubble and reduce the heat to low. Allow to simmer for 10 minutes while stirring occasionally. Serve warm. Store for up to 5 days in an air-tight container in the refrigerator.