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Cannabis Mustard Recipe

If you love mustard you'll love medicated with this cannabis-infused mustard recipe. Perfect for hot dogs, for deviled eggs, hamburgers, or with an old-fashioned bologna sandwich!

Prep Time: 10 minutes

Cook Time: 5 minutes

Makes about 1-1/4 cups


  • 1/2 cup apple cider vinegar

  • 1/4 cup pickle juice

  • 1/2 water

  • 1 tablespoon brown sugar

  • 1/2 teaspoon garlic powder

  • 1/2 cup mustard powder

  • 1/2 teaspoon paprika

  • 1 teaspoon salt

  • 3/4 teaspoon turmeric

  • 200mg cannabis tincture


  1. In a medium bowl, add the apple cider vinegar, pickle juice, and water. Stir for 30 seconds.

  2. In a small bowl add the brown sugar, garlic, mustard powder, paprika, salt, and turmeric. Blend well.

  3. In a small saucepot over medium-low heat, add the pickle juice mixture and the mustard spice mixture. Blend well. Bring the mixture to a boil and reduce the heat immediately. Allow to barely simmer for 2 minutes.

  4. Remove the mustard mixture from the heat and add the desired amount of cannabis tincture. Use an immersion blender to puree the mustard.

  5. Pour the mustard into a glass container and allow the mustard to sit uncovered until the cannabis mustard has completely cooled. Once the mustard has cooled cover with an air-tight lid and store the refrigerator for up to 1 month.

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