Halloween is my favorite holiday, I love it so much so that I'm the type of person to leave some of my Halloween decorations up all year round without feeling any shame. This cannabis chocolate recipe isn't limited to Halloween either if you have different candy molds!
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 1 cup chocolate
1 cup chocolate chips
1/4 cup cannaoil
In a saucepan over low heat whisk together the chocolate chips and cannaoil. Whisk until the ingredients are well combined. Remove from heat.
Spoon the melted chocolate into the candy mold filling each space until it is completely full.
Cool in the refrigerator for 1 hour or in the freezer for 10 minutes.