I had a bunch of cheese and a whole lotta rice so I whipped up this cannabis cheesy wild rice edibles recipe. This recipe is great on its own or with chicken thighs!
Prep Time: 20 minutes
Cook Time 40 minutes
2 cups wild rice, prepared
1/2 tablespoon onion powder
1clove garlic, minced
3 tablespoons cannabutter
1 cup cream cheese cut into cubes
1 cup gouda cheese cut into cubes
In a medium saucepot over medium-low heat, add the cannabutter and allow it to melt.
Add the garlic to the pot and cook for 2 minutes or until the garlic becomes fragrant.
Add the cream cheese and the gouda cheese and stir continuously until the cheeses melt together. Reduce the heat to low.
Add the onion powder and mix well.
Add the cooked wild rice to the hot cannabis-infused cheese mixture and blend well.