Cannabis Infused Maple Syrup and Cannabis Maple Tea Edible Recipes

Maple syrup infused with cannabis is absolutely necessary to have available and ready to use in my home at all times. It's super easy to make and even easier to use when medicating almost anything like coffee, chicken, ice cream, over waffles, and with a cocktail. The longer this cannabis maple syrup cooks in the crockpot the better but do not exceed 24 hours.

Prep Time:

Cook Time:

Makes 3/4 cup syrup and about 16 teabags

Ingredients:

• 1 ounce cannabis, decarbed

• 1 cup maple syrup

Directions:

1. In a crockpot set to low heat, add the decarbed cannabis and maple syrup and mix until well combined. Cover the crockpot with a tight-fitting lid and set the timer for 3-24 hours. Stir every 30-60 minutes.

2. After the cannabis maple syrup has finished cooking turn off the heat and filter the cannabis from the maple syrup through a cheesecloth that is placed inside of a strainer that is resting on top of a bowl.

3. Make sure to squeeze out as much cannabis maple syrup from the cheesecloth. Use the maple syrup immediately or allow to cool completely before transferring to an airtight container. Store in the refrigerator for 15 - 30 days.

4. To make the teabags, save the filtered maple syrup covered ground cannabis and add a tablespoon to a reusable silicone tea bag, add to a French press when making a coffee or tea, or add to your own disposable tea bags.