Cannabis Cornish Hens

These beautiful cannabis cornish hens are easy to make and will turn any meal into a gourmet meal! The combination of the garlic with the cannabutter, cannaoil, and lemon will have you shamelessly sucking the bones dry!

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Serves 2

Ingredients:

• 2 cornish hens

• 12 sage leaves

• 1/2 lemon

• 2 tablespoons cannabutter, melted

• 1 tablespoon cannaoil

• 2 garlic cloves, minced

• 1 tablespoon lemon juice

• 2 garlic cloves, minced

• 1 teaspoon salt

• 1/4 teaspoon ground pepper

Directions:

• Preheat the oven to 340F/170C.

• Separate the skin from the breast and insert the sage leaves.

• Slice the lemon in half and place each lemon slice into the cavity of the hen and tie the legs together. Place the hens into a roasting pan.

• In a small bowl add the cannabutter, cannaoil, garlic, lemon juice. Spoon half of the mixture equally over the hens. Season with salt and pepper.

• Bake the hens for 30 minutes. Remove the hens from the oven and brush the hens with the remaining cannabutter mixture.

• Bake for an additional 45 minutes or until a thermometer inserted into the thickest part of the hen reads 170F/75C.

• Remove the hens from the oven and allow to rest for 10 minutes before transferring to a serving platter and drizzle with the pan drippings.