Cannabis Cinnamon Apples Recipe

I love nothing more than cannabis cinnamon apple's simmering on my stove as the aroma begins to take over my home on a crisp fall day. Plus, this edibles recipe is easy AF and will have your mind, body, and soul feeling lifted.

Prep Time: 10 minutes

Cook Time:

Serves 4

Ingredients:

• 4 apples, cored and thickly sliced

• 2 tablespoons cannabutter

• 1/4 cup water

• 1/4 cup cannahoney

• 1 tablespoon cinnamon, extra for garnish

• 1/2 teaspoon allspice

• 1/4 teaspoon salt

• 2-3 teaspoons cornstarch

• 1 teaspoon apple cider vinegar

Directions:

• Place the apples and butter in a large skillet over medium-low heat and toss until cannabutter has melted and has completely coated the apples.

• In a large measuring cup or spouted mixing bowl, add the water, cannahoney, cinnamon, allspice, salt, cornstarch, and apple cider vinegar. Mix until the ingredient are well incorporated.

• Pour the cannahoney mixture over the apple slices and toss until the apples are covered in the cannahoney mixture. Cover the apples with a tight-fitting lid and allow the apples to barely simmer over low heat for about 5 minutes. Stir occasionally.

• Once the apples are easily pierced with a fork serve immediately over ice cream, waffles, or on their own!