Updated: Oct 7, 2020
Not everything made with cannabis has to be made from scratch. In fact, edibles can be easily made with canned, frozen, or boxed foods. This recipe is as easy as opening a can and heating up in a saucepan then adding the cannabis tincture or you can even use a microwave to heat the canned corn but do not add the cannabis tincture before heating the creamed corn, to preserve the cannabinoids the best we can therefore protecting the potency of the canned cannabis creamed corn. This recipe is perfect for Thanksgiving, Christmas, Easter, or at a 4th of July BBQ. Cannabutter or cannaoil can be substituted for the cannabis tincture. Use more or less cannabis tincture to make the cannabis creamed corn more or less potent.
Prep Time: 2 minutes
Cook Time: 5 minutes
1 can of creamed corn
400mg cannabis tincture
In a small saucepot over medium-low heat, add the can of creamed corn and bring to a boil. Reduce the heat to low and allow to simmer for 3-5 minutes.
Remove from the heat and add the cannabis tincture. Blend well and serve immediately.