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Cannabis Pumpkin Bread Edibles Recipe

Cannabis Pumpkin Bread Stoner Strategies Edibles Recipe

Nothing makes your home smell like autumn, like a fresh loaf of cannabis pumpkin bread. Cannabis pumpkin bread is great with a little butter or honey, amazing when used to prepare french toast, or crumbled over a bowl of vanilla yogurt.

Prep Time: 20

Cook Time: 45

Serves: 8


  • 1-1/2 cups flour, substitute some flour with cannabis flour

  • 1 tablespoon cinnamon

  • 1 teaspoon nutmeg

  • 1 teaspoon allspice

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup canned pureed pumpkin

  • 1/2 cup cannamilk

  • 1/2 cup cannasugar

  • 1/4 cup cannaoil

  • 2 eggs, room temperature

  • 1 tablespoon vanilla extract


  1. Preheat the oven to 340F/170C and grease a standard loaf pan.

  2. In a large bowl whisk together the pumpkin, eggs, cannasugar, cannamilk, cannaoil, and vanilla until the ingredients are well combined.

  3. In a medium bowl add the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt and mix well.

  4. Add the flour mixture to the pumpkin mixture and blend well. Do not over mix.

  5. Pour the batter into the prepared loaf pan and bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

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