Cinnamon cannabis maple syrup is nice when used as typical maple syrup but this maple syrup is perfect for dressing up your morning coffee, an afternoon hot tea on a cold winters night, or used around the rim of a martini glass filled with an apple martini during brunch on a crisp fall afternoon, or over the top of vanilla ice cream! You're going to love all the ways you can get baked from this cinnamon cannabis maple syrup!
Prep Time: 5 minutes
Cook Time: 5 minutes
1/2 cup maple syrup
1 teaspoon cinnamon
2 tablespoons cannabis tincture
In a small saucepot over medium low heat add the maple syrup and the cinnamon. Bring to a bubble and reduce the heat to low. Allow to simmer for 3 minutes and remove from the heat.
Add the cannabis tincture and blend well into the maple syrup.
Serve warm or store for up to 5 days in an air-tight container in the refrigerator.