Crispy AF skin and juicy, tender meat on the inside of this cannabis-infused honey whiskey chicken thigh recipe is everyone's favorite edibles chicken dinner recipe!
Prep Time: 10 minutes
Cook Time 45 minutes
1 cup of water
6 chicken thighs
1 cup whiskey
1 tablespoon salt
1 teaspoon ground black pepper
1-1/2 tablespoons garlic powder
1 tablespoon onion powder
1/2 cup dark brown sugar
1 cup cannahoney
Preheat the oven to 340F/170C.
Pour the water into a 9x13 baking pan, then add the chicken thighs skin side up.
Pour the whiskey over the chicken thighs and season with the salt, pepper, garlic, onion powder, and brown sugar.
Bake in the oven for 30 minutes, basting the chicken every 10-15 minutes.
Remove the chicken thighs from the oven and drizzle with the cannahoney. Bake for an additional 15 minutes or until a thermometer inserted into the thickest part of the chicken thigh reads 165F/75C.
Serve the chicken thighs immediately or allow to cool completely before storing in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.