Homemade Sausage and Cheese Cannabis Burgers Recipe

Photo Courtesy of Pixabay Published October 22, 2017 Updated May 13, 2020

Nothing beats these flavorful homemade sausage patties topped with melty cheese on a fresh kaiser roll. 

Prep Time: 30 minutes

Cook Time: 15 minutes

Serves 4

Skill Level: Advanced

Ingredients:

• 4 kaiser rolls, sliced in half

• 1/4 cup cannabutter, melted

• 1 tablespoon butter

• 1 tablespoon sunflower oil

• 1 pound sausage, formed into patties

• salt and black pepper

• 4 large leaves of green lettuce

• 8 slices of onion

• 8 pickles halved

• 4 slices american cheese

• ketchup, bbq sauce or cannamayo, optional

Sausage Ingredients:

• 1 pound ground pork

• 1 egg

• 2 teaspoons chopped sage

• 2 teaspoons salt

• 1 teaspoon fennel seeds

• 1 clove garlic, minced

• ¼ small onion, finely chopped

• 1 teaspoon crushed red pepper

• 2 tablespoons maple syrup, optional

Directions:

1. Preheat the oven to 340F.

2. Brush the inside of each roll with the melted cannabutter and toast in the oven for 5 minutes or until slightly crispy and golden brown.

3. Remove from the oven and set aside until you are ready to build your sandwich.

4. In a large bowl add egg, ground pork, sage, salt, fennel seeds, garlic, onion, crushed red pepper, and maple syrup. With clean hands, mix all ingredients together by hand.

5. Heat the oil in a skillet over medium heat and cook the sausage patties for about 4 minutes on each side. Once they are browned and cooked through, remove the patties from the heat and place on a paper towel-lined plate.

6. To assemble the sandwiches, place the mayonnaise on the bottom roll slice, top with ketchup or barbecue sauce, add the onion and pickles, next layer the sausage, top with the leafy lettuce and place the top piece of the roll.