Updated: Oct 8, 2020
This recipe is great if life is hectic, the to-do list feels never-ending, or you are simply sick of doing a million dishes and scrubbing the kitchen. If you don’t have cannabis-infused dry white wine on hand substitute with 2 tablespoons cannabutter or cannaoil.
14-ounce can cream of chicken soup
14-ounce can cream of broccoli soup
14 oz vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cajun seasoning
2 tablespoons garlic, minced
1/2 cup cream cheese, softened
4 cups broccoli florets
1/2 cup garlic cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup dry cannabis-infused white wine
4 boneless chicken breasts
1/4 cup cannabutter, melted, optional
In a large bowl add cream of chicken soup, broccoli soup, vegetable broth, salt and pepper, cajun seasoning, garlic, cream cheese, broccoli, shredded cheeses, and cannabis-infused white wine. Blend until smooth.
Place the chicken in the bottom of the crockpot and pour the cannabutter over top.
Next, cover the chicken with the soup mixture. Cover with a tight-fitting lid and cook on low for 5 hours.
Serve over white rice or mashed potatoes and garnish with more shredded cheese if desired.