Updated: Feb 1
Weed wine has been around for quite some time with a few variations on the preparation method. In my opinion, this method is the easiest of them all. You can find it already prepared in some dispensaries but who doesn't love to make their own cannabis-infused kitchen concoctions. Substitute the cannabis flower with hemp flower to create CBD infused wine instead!
Prep Time: 5 minutes
Sit Time: 3-14 days
1-ounce cannabis flower, decarbed - learn the decarb process here
1 cup of dry red or dry white wine
Make cannabis tea bags with cheesecloth by twisting the wrapped cannabis and tying the cheesecloth in a knot.
Pour the wine into a mason jar and add the cannabis tea bags and twist on the airtight lid.
Chill the wine in the fridge for at least 3 days to allow the alcohol to extract the THC out of the cannabis buds.
Gently shake or stir the bottle of wine every few hours every day to maximize the potency of the cannawine.
After the wine has sat for at least 3 days remove the cannabis tea bags.
Wring out the excess liquid from the tea bags to increase potency and store the used teabags for your next cup of hot tea or sangria.
Enjoy your homemade cannabis-infused wine and remember to use caution when ingesting mixing alcohol with THC. Always keep away from children.