Fresh mint is absolutely necessary for this cannabis infused mojito recipe to come out perfectly.
Prep Time: 10 minutes
Serves 2
Ingredients:
6 mint leaves
2 teaspoons cannasugar
1 ounce lime juice
1-1/2 ounces white rum
2 cups soda water
Directions:
Fill two 12-oz glasses 2/3 full of ice.
Muddle the mint in the bottom of a cocktail shaker.
Add the cannasugar, lime, and rum to the cocktail shaker. Fill with ice and shake well.
Evenly pour into two cups and top each cup with soda water.
Serve immediately with a straw.