Cannamayo, Egg and Shrimp Sandwich Recipe

This recipe deserves the best ingredients you can get your hands on; good quality creme fraiche, fresh shrimp, homemade cannamayo, and perfectly done hard-boiled eggs make an unforgettable sandwich.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves 4

Skill Level:  Easy

Ingredients:

• 1 lemon, halved

• 1 tablespoon + 1 teaspoon chopped dill

• 3/4 pound favorite type of shrimp

• Salt

• 1/4 cup cannamayo

• 3/4 crème fraiche

• 4 of your favorite rolls

• 4 large hard-boiled eggs, peeled and thinly sliced

• 1-1/2 cup favorite lettuce

Directions:

1. Fill a medium stockpot with about 1-inch water, half of a squeezed lemon, a few dill sprigs and bring to a boil. Using a steamer inside the pot, add the shrimp and sprinkle with salt. Steamed until cooked for about 5 minutes depending on the size of the shrimp you are using. Remove shrimp from the steamer and allow to cool.

2. In a mixing bowl add cannamayo, crème fraiche, chopped dill, a teaspoon of lemon juice, and salt to taste.

3. Spread bread with cannamayo mixture, top with light lettuce, egg slices, shrimp, and another light layer of lettuce.