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Cannamayo, Egg and Shrimp Sandwich Recipe

Updated: Oct 7, 2020

Cannamayo, Egg and Shrimp Sandwich Recipe Stoner Strategies Edibles

This recipe deserves the best ingredients you can get your hands on; good quality creme fraiche, fresh shrimp, homemade cannamayo, and perfectly done hard-boiled eggs make an unforgettable sandwich.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves 4

Skill Level:  Easy


  • 1 lemon, halved

  • 1 tablespoon + 1 teaspoon chopped dill

  • 3/4 pound favorite type of shrimp

  • Salt

  • 1/4 cup cannamayo

  • 3/4 crème fraiche

  • 4 of your favorite rolls

  • 4 large hard-boiled eggs, peeled and thinly sliced

  • 1-1/2 cup favorite lettuce


  1. Fill a medium stockpot with about 1-inch water, half of a squeezed lemon, a few dill sprigs and bring to a boil. Using a steamer inside the pot, add the shrimp and sprinkle with salt. Steamed until cooked for about 5 minutes depending on the size of the shrimp you are using. Remove shrimp from the steamer and allow to cool.

  2. In a mixing bowl add cannamayo, crème fraiche, chopped dill, a teaspoon of lemon juice, and salt to taste.

  3. Spread bread with cannamayo mixture, top with light lettuce, egg slices, shrimp, and another light layer of lettuce.

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