Updated: Oct 8, 2020
This recipe deserves the best ingredients you can get your hands on; good quality creme fraiche, fresh shrimp, homemade cannamayo, and perfectly done hard-boiled eggs make an unforgettable sandwich.
Prep Time: 10 minutes
Cook Time: 5 minutes
Skill Level: Easy
1 lemon, halved
1 tablespoon + 1 teaspoon chopped dill
3/4 pound favorite type of shrimp
1/4 cup cannamayo
3/4 crème fraiche
4 of your favorite rolls
4 large hard-boiled eggs, peeled and thinly sliced
1-1/2 cup favorite lettuce
Fill a medium stockpot with about 1-inch water, half of a squeezed lemon, a few dill sprigs and bring to a boil. Using a steamer inside the pot, add the shrimp and sprinkle with salt. Steamed until cooked for about 5 minutes depending on the size of the shrimp you are using. Remove shrimp from the steamer and allow to cool.
In a mixing bowl add cannamayo, crème fraiche, chopped dill, a teaspoon of lemon juice, and salt to taste.
Spread bread with cannamayo mixture, top with light lettuce, egg slices, shrimp, and another light layer of lettuce.