Cannabis Infused Prosciutto Red Pepper Balsamic Fresh Basil Sandwich

Fresh from the deli, thin-sliced prosciutto on a brioche bun topped with cannamayo, cannabis-infused roasted red peppers, and drizzled with cannabis-infused balsamic vinaigrette makes this a lunchtime delicacy that you just can't get at your local Italian sandwich spot. To make a less potent sandwich, substitute the cannabis-infused ingredient with the cannabis free ingredients.

Prep Time: 5 minutes

Serves 2

Ingredients:

• 2 brioche buns

• 1/4 pound of thin-sliced prosciutto

• 1/2 cup cannabis infused roasted red peppers

• 2 tablespoons cannabis-infused balsamic vinaigrette

• 1/2 cup cannamayo

Directions:

1. Prepare the sandwiches by placing the bottom bun on a plate and topping each bun with equal amounts of prosciutto.

2. Next, evenly divide the cannabis infused roasted red peppers over top of the prosciutto.

3. Drizzle each sandwich with the cannabis-infused balsamic vinaigrette.

4. Spread the cannamayo on the top of each bun and place the bun on top of the sandwich and serve immediately.