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Cannabis Balsamic Vinaigrette Recipe

Updated: May 23, 2020

Image byC. KochfromPixabay Published October 21, 2017 Updated May 14, 2020

This delicious cannabis-infused balsamic vinaigrette is perfect for salads, soups, glaze base, or a light drizzle over fresh garden tomatoes and mozzarella! 

Prep Time: 10 minutes

Serves 1 1/4 cups

Skill Level: Easy


  • 3/4 cup olive oil 

  • 1/4 cup cannaoil - get the recipe here

  • 1/2 cup balsamic vinegar 

  • 2 teaspoon brown sugar 

  • 2 teaspoon dijon mustard 

  • 2 teaspoons honey  

  • 2 tablespoons garlic, minced

  • 1/2 teaspoon turmeric 

  • Salt and pepper


  • Combine the oil, cannaoil, balsamic vinegar, brown sugar, dijon mustard, honey, garlic, salt and black pepper, turmeric together in a glass jar with a tight lid. Vigorously shake until well mixed.  

Cook’s Notes:

  • Refrigerate for up to 5 days in an air tight container.

  • Concentrate infused oil has a more subtle cannabis flavor - get the recipe here

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