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This delicious cannabis-infused balsamic vinaigrette is perfect for salads, soups, glaze base, or a light drizzle over fresh garden tomatoes and mozzarella!
Prep Time: 10 minutes
Serves 1 1/4 cups
Skill Level: Easy
Ingredients:
3/4 cup olive oil
1/4 cup cannaoil - get the recipe here
1/2 cup balsamic vinegar
2 teaspoon brown sugar
2 teaspoon dijon mustard
2 teaspoons honey
2 tablespoons garlic, minced
1/2 teaspoon turmeric
Salt and pepper
Directions:
Combine the oil, cannaoil, balsamic vinegar, brown sugar, dijon mustard, honey, garlic, salt and black pepper, turmeric together in a glass jar with a tight lid. Vigorously shake until well mixed.
Cook’s Notes:
Refrigerate for up to 5 days in an air tight container.
Concentrate infused oil has a more subtle cannabis flavor - get the recipe here