Cannabis Infused Egg Salad Sandwich

Once upon a time a long way away from Los Angeles quite some time ago there was a little garden center in the middle of absolutely nowhere in Orsen, Pennsylvania. There were baby goats hopping and skipping around making sure to stay close to the owner of the nursery. The owner was a lovely lady whose name I cannot remember but when I went back the nursery was no longer there and the goats were nowhere in sight. This nameless lady suggested adding fresh garden tomatoes to my egg salad sandwich and so now I cant have an egg salad sandwich without fresh garden tomatoes folded in.

Prep Time: 10 minutes

Makes 4 sandwiches

Ingredients:

• 8 hard-boiled eggs, coarsely chopped 

• 1-1/3 cups cannamayo

• 2 tablespoons dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon paprika 

• 1/4 cup diced tomatoes

• 8 slices of bread

Directions:

1. In a medium bowl add the chopped egg, cannamayo, dijon mustard, garlic, onion, salt, pepper, and paprika. Gently mix until the ingredients have blended well.

2. Refrigerate for one hour before adding the tomatoes and folding them gently into the egg salad.

3. Add equal amounts of egg salad to 4 bread slices and top with the remaining bread.