Cannabis Infused Canned Cream of Mushroom Soup

This recipe is for the canned food heroes who love edibles but don't love to cook. And let's face it, not everyone loves to cook their meals from scratch. Or sometimes we just get caught up in living our lives dealing with work, kids, family, or friends that it often can lead us to feel too exhausted to make or bake anything from scratch. I came up with this recipe when I was too tired to give AF and needed something that would be ready so I could get back to my work. You can substitute the cannabis tincture for cannabis-infused milk if you would like to do so just don't allow the soup to boil and keep at or below medium-low heat.

Prep Time: 1 minute

Cook Time: 5-8 minutes

Serves 1

Ingredients:

• Can Cream of Mushroom Soup

• Can of Milk

• 100mg cannabis tincture

Directions:

1. In a small saucepot over medium-low heat at the contents of the soup can.

2. Fill the empty soup can with your favorite type of milk and add to the pot.

3. Mix the soup and milk together until well blended.

4. Bring the soup to a boil and reduce the heat to medium-low or low.

5. Add the desired amount of cannabis tincture and mix well.

6. Allow to slowly simmer for a few minutes.

7. Pour the soup into a bowl, scraping the pot with a spatula to get all the soup out of the pot.

8. Serve immediately with crackers or croutons.