Cannabutter Garlic Parmesan Croutons Recipe

Updated: Oct 7, 2020

Cannabutter Garlic Parmesan Croutons Recipe Stoner Strategies Edibles

Up your soup and salad game with these easy to make homemade medicated croutons.  Try using different seasoning variations to adapt the recipe to pair with your soups and salads.

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves about 3/4 cup

Skill Level: Easy


  • 2 tablespoon cannabutter or cannaoil

  • 1 cup diced bread cut to the desire crouton size (account for some shrinkage)

  • 1 teaspoon garlic

  • 1 tablespoon grated Parmesan cheese

  • Salt and pepper


  1. Preheat the oven to 340F/170C.

  2. Melt 2 tablespoon cannabutter in a medium sauté pan over medium-low heat.

  3. Add garlic, salt, and pepper.  Mix well.

  4. Add diced bread to the seasoned cannabutter and toss until well coated.

  5. Evenly spread the croutons on a cookie sheet and bake for 15 minutes or until golden brown.

  6. Remove from the oven & sprinkle with grated Parmesan cheese.

Cook’s Notes:

  • When dosing it is strongly suggested that you start off a small dosage. Use this test dose to decide if you should ingest more or less. 

  • Store for up to 3 days in an air-tight container 

  • Concentrate infused butter and oils have a more subtle cannabis flavor.

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