Cannabis Hawaiian BBQ Pineapple Pork Burritos Recipe

Don’t let the cook time deter you from trying this delightfully fresh pork barbecue burrito recipe with fresh pineapple, cabbage, and sweet Hawaiian barbecue sauce. 

Prep Time: 15 minutes

Cook Time: 8 -12 hours

Serves 8

Skill Level: Easy

Ingredients:

• 4-6 pound pork shoulder

• 1/4 cup cannabutter

• 1 tablespoon salt

• 1 cup favorite Hawaiian bbq sauce

• half of a red cabbage head, thinly sliced

• juice of 1 lime

• Burrito size tortillas

• 1 cup pineapple salsa

Directions:

1. Pat dry 4-6 lbs of pork shoulder and place in a crockpot.

2. Generously poke the pork shoulder with a fork

3. Next, rub the salt into the pork shoulder, ensuring it is completely covered, and add the cannabutter and barbecue sauce.

4. Place lid on to cover and cook on the low setting for 8-12 hours, checking every hour after 6 hours for doneness depending on your slow cooker.

5. Shred pork with two forks and mix well into the crockpot juices

6. In a large bowl, add the pineapple salsa, juice of one lime, and the cannaoil.

7. Slice up half of the red cabbage head and add to a bowl of pineapple mixture.  Mix well.

8. Assemble the burritos, put a little of Hawaiian pork, pineapple salsa on a burrito tortilla, and wrap it up.