Updated: Oct 7, 2020
Don’t let the cook time deter you from trying this delightfully fresh pork barbecue burrito recipe with fresh pineapple, cabbage, and sweet Hawaiian barbecue sauce.
Prep Time: 15 minutes
Cook Time: 8 -12 hours
Skill Level: Easy
4-6 pound pork shoulder
1/4 cup cannabutter
1 tablespoon salt
1 cup favorite Hawaiian bbq sauce
half of a red cabbage head, thinly sliced
juice of 1 lime
Burrito size tortillas
Pat dry 4-6 lbs of pork shoulder and place in a crockpot.
Generously poke the pork shoulder with a fork
Next, rub the salt into the pork shoulder, ensuring it is completely covered, and add the cannabutter and barbecue sauce.
Place lid on to cover and cook on the low setting for 8-12 hours, checking every hour after 6 hours for doneness depending on your slow cooker.
Shred pork with two forks and mix well into the crockpot juices
In a large bowl, add the pineapple salsa, juice of one lime, and the cannaoil.
Slice up half of the red cabbage head and add to a bowl of pineapple mixture. Mix well.
Assemble the burritos, put a little of Hawaiian pork, pineapple salsa on a burrito tortilla, and wrap it up.