Cannabis Deviled Eggs

Cannabis deviled eggs are definitely a classic holiday, gathering, or picnic appetizer that you and your guests are sure to devour!

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 6

Ingredients:

• 6 large eggs 

• 1/4 cup cannamayo

• 1 teaspoon dijon mustard 

• 1/8 teaspoon cayenne 

• 1/8 teaspoon salt

• Paprika for garnish 

Directions:

1. Cover eggs with cold water by 1-1/2 inches in a saucepan and bring to a rolling boil.  Partially cover with a lid.  

2. Reduce heat to low.  Cover the eggs completely with a lid.

3. Remove from heat and let stand for 15 minutes. 

4. Transfer eggs to a bowl of ice and cold water.  Allow to stand for 5 minutes. 

5. Peel eggs and halve lengthwise.  

6. Carefully remove yolks.  Mash the yolks in a bowl with a fork.  

7. Add cannamayo, cayenne, mustard, salt, and pepper and stir with a fork until smooth. 

8. Adjust seasoning as needed. 

9. Fill a pastry bag with yolk mixture and pipe into egg whites. 

10. Sprinkle with the paprika. 

11. Cover and chill for 30 minutes before serving.