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Cannabis Deviled Eggs

Updated: Oct 7, 2020

Cannabis Deviled Eggs Stoner Strategies Edibles

Cannabis deviled eggs are definitely a classic holiday, gathering, or picnic appetizer that you and your guests are sure to devour!

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 6


  • 6 large eggs 

  • 1/4 cup cannamayo

  • 1 teaspoon dijon mustard 

  • 1/8 teaspoon cayenne 

  • 1/8 teaspoon salt

  • Paprika for garnish 


  1. Cover eggs with cold water by 1-1/2 inches in a saucepan and bring to a rolling boil.  Partially cover with a lid.  

  2. Reduce heat to low.  Cover the eggs completely with a lid.

  3. Remove from heat and let stand for 15 minutes. 

  4. Transfer eggs to a bowl of ice and cold water.  Allow to stand for 5 minutes. 

  5. Peel eggs and halve lengthwise.  

  6. Carefully remove yolks.  Mash the yolks in a bowl with a fork.  

  7. Add cannamayo, cayenne, mustard, salt, and pepper and stir with a fork until smooth. 

  8. Adjust seasoning as needed. 

  9. Fill a pastry bag with yolk mixture and pipe into egg whites. 

  10. Sprinkle with the paprika. 

  11. Cover and chill for 30 minutes before serving. 

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