Updated: Oct 8, 2020
Cannabis deviled eggs are definitely a classic holiday, gathering, or picnic appetizer that you and your guests are sure to devour!
Prep Time: 20 minutes
Cook Time: 15 minutes
6 large eggs
1/4 cup cannamayo
1 teaspoon dijon mustard
1/8 teaspoon cayenne
1/8 teaspoon salt
Paprika for garnish
Cover eggs with cold water by 1-1/2 inches in a saucepan and bring to a rolling boil. Partially cover with a lid.
Reduce heat to low. Cover the eggs completely with a lid.
Remove from heat and let stand for 15 minutes.
Transfer eggs to a bowl of ice and cold water. Allow to stand for 5 minutes.
Peel eggs and halve lengthwise.
Carefully remove yolks. Mash the yolks in a bowl with a fork.
Add cannamayo, cayenne, mustard, salt, and pepper and stir with a fork until smooth.
Adjust seasoning as needed.
Fill a pastry bag with yolk mixture and pipe into egg whites.
Sprinkle with the paprika.
Cover and chill for 30 minutes before serving.