Cannabis Brushetta Recipe

This classic Italian appetizer is sure to please your taste buds with the fresh tomato, basil, garlic, and cannabis flavors served on top of a crusty slice of bread.  Add fresh shrimp into the mixture and grill the bread instead of toasting it for added layers of flavor.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serves: 8

Skill Level: Easy

Ingredients:

• 2 cups cherry tomatoes, halved

• 2 cloves of garlic, minced

• 1 cup mozzarella pearls

• ½ cup basil

• 2 tablespoons cannaoil, plus extra for the drizzle

• Salt & pepper, to taste

• 8 slices of baguette

• 1 tablespoon balsamic vinaigrette, optional

Directions:

1. In a large bowl, combine the tomatoes, minced garlic, mozzarella pearls, chopped basil, balsamic vinegar, cannaoil, salt, and pepper.

2. Place a spoonful of bruschetta atop the baguette slices and drizzle with additional cannaoil or balsamic vinaigrette.