
Cannabis Brushetta Recipe
Updated: Oct 8, 2020

This classic Italian appetizer is sure to please your taste buds with the fresh tomato, basil, garlic, and cannabis flavors served on top of a crusty slice of bread. Add fresh shrimp into the mixture and grill the bread instead of toasting it for added layers of flavor.
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 8
Skill Level: Easy
Ingredients:
2 cups cherry tomatoes, halved
2 cloves of garlic, minced
1 cup mozzarella pearls
½ cup basil
2 tablespoons cannaoil, plus extra for the drizzle
Salt & pepper, to taste
8 slices of baguette
1 tablespoon balsamic vinaigrette, optional
Directions:
In a large bowl, combine the tomatoes, minced garlic, mozzarella pearls, chopped basil, balsamic vinegar, cannaoil, salt, and pepper.
Place a spoonful of bruschetta atop the baguette slices and drizzle with additional cannaoil or balsamic vinaigrette.