White Chocolate Pudding Macadamia Nut Cookie Crumble Cupcakes | Dessert Edibles Recipe

If you have made a batch of cannabis white chocolate macadamia nut cookies and find yourself with leftovers that are losing their freshness, don't toss them! I recently found myself in this exact situation, so I froze the cookies and, on a slow day, came up with this white chocolate pudding and cookie crumble cupcake concept. It is absolute perfection. You can use homemade treats or grab high-quality store-bought cookies to save time and money. By following these Stoner Strategies, you turn leftovers into a sophisticated, decadent dessert. This edibles recipe is a must-try for your next gathering.

Recipe Essentials

• Prep Time: 10 minutes

• Freeze Time: 20 minutes

• Makes: 12 cupcakes

• Skill Level: Easy

Ingredients

• 12 White chocolate macadamia nut cookies (try our recommended cannabis cookie recipe)

• 3 tbsp Canna-butter

• 1 pkg (3.5 oz) White chocolate pudding mix

• 2 cups Milk (substitute with canna-milk for extra potency)

• 1200mg Cannabis tincture (adjust to your desired potency)

Step-by-Step Directions

1. Prep: Add cupcake liners to a cupcake pan.

2. Cookie Crumble: Place the white chocolate macadamia nut cookies into a gallon freezer bag. Use a rolling pin to smash the cookies into crumbs (this provides some great "anger therapy"!).

3. The Base: In a pan over medium-low heat, melt the canna-butter and add the cookie crumbs. Mix until the butter and crumbs begin to clump together.

4. Set the Base: Place a tablespoon of cookie crumble into each cupcake liner and press down firmly to set them in place. Use any excess crumble to create a thicker base or set aside for garnish.

5. Pudding: In a medium bowl, add the white chocolate pudding mix, milk, and cannabis tincture. Blend well until smooth. Cover and refrigerate for at least 10 minutes to set.

6. Assemble: Fill each cookie-crumble-lined cupcake cup to the top with the cannabis-enhanced white chocolate pudding.

7. Chill: Freeze for 15 minutes before serving to ensure the cupcake holds its shape. Serve your cannabis edibles and enjoy!

Pro-Tips for Success

• The Stoner Strategies Secret: If you have access to a food processor, use it to pulse the cookies into a fine, sandy texture. It creates a more consistent, professional crust than the rolling pin method, though you might miss out on the stress-relieving "smashing" session!

• Potency Control: When adding the tincture to the pudding, make sure you blend it thoroughly. Since the pudding base is creamy, you want to ensure the tincture is distributed evenly throughout so every bite of your edibles recipehas consistent strength.

• Garnish: Save a little bit of the cookie crumble to sprinkle on top of the pudding right before serving. It adds a nice aesthetic touch and a bit of extra texture to your cannabis edibles.