Cannabis Taco Seasoned Ground Beef | Dinner Edibles Recipe

Cannabis-enhanced ground meat is a kitchen staple, perfect for making tacos, nachos, burritos, soups, quesadillas, or even taco salads. This ground beef freezes beautifully, allowing you to have a ready-to-go meal in just a few minutes. By following these Stoner Strategies, you can create a batch of seasoned meat that is as convenient as it is flavorful. This edibles recipe is a must-have for anyone looking to streamline their meal prep while enjoying consistent, professional-quality results.

Recipe Essentials

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Serves: 4

• Skill Level: Beginner

Ingredients

• 1 lb Ground beef

• 1 packet Taco seasoning mix

• 3/4 cup Water

• 400mg Cannabis tincture (use more or less to reach desired potency)

Step-by-Step Directions

1. Brown: In a large skillet over high heat, add the ground beef and cook until the meat is completely browned. Carefully strain the excess grease from the pan.

2. Season: Reduce the heat to medium-low and add the packet of taco seasoning mix along with the water. Mix well to combine. Bring the mixture to a gentle bubble, then reduce the heat to low. Loosely cover and allow to cook for 10 minutes, stirring occasionally.

3. Enhance: Remove the skillet from the heat. Add your desired amount of cannabis tincture and blend thoroughly.

4. Serve or Store: Serve immediately in your favorite dishes. If storing, allow the meat to cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Pro-Tips for Success

• The Stoner Strategies Secret: Always add your cannabis tincture after the meat has been removed from the heat. High heat can compromise the potency of your cannabis, so stirring it into the slightly cooled mixture is the best way to ensure consistent strength throughout your cannabis edibles.

• Freeze for Convenience: Divide this meat into individual portion sizes before freezing. This makes it incredibly easy to grab just the right amount for a quick taco night or a batch of nachos, making this edibles recipe perfect for busy schedules.

• Consistency: If you are using this for soups, add an extra splash of broth when reheating to keep the meat tender and perfectly sauced.