Chicken & Herb Cannabis Gravy | Dinner Edibles Recipe

Published on November 11, 2020 at 4:27 PM
A rich, creamy bowl of Chicken and Herb Cannabis Gravy, perfect for cannabis edibles and stoner strategies enthusiasts.

I have never had a white gravy this delicious before; it is so tasty that you might be tempted to sip it like a savory cocktail! This Chicken & Herb Cannabis Gravy is the ultimate comfort topping, perfect for drizzling over mashed potatoes, dipping southern-style biscuits in, or smothering over a chicken-fried steak alongside eggs, cheesy grits, and home fries. By following these Stoner Strategies, you can master the art of the perfect roux, creating a velvety, consistent sauce every time. This edibles recipe is a must-have for anyone looking to add a savory touch to their meal prep.

Recipe Essentials

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Makes: 1 cup

  • Skill Level: Easy

Ingredients

  • 1/4 cup Cannabutter

  • 1/4 cup Canna-flour

  • 1-1/2 tsp Ground black pepper

  • 1 tsp Salt

  • 1 tbsp Garlic powder

  • 1 tsp Onion powder

  • 2 tbsp Thyme

  • 1-1/2 cups Canna-milk

  • 1 cup Cannabis chicken broth

Step-by-Step Directions

  1. Prepare the Roux: In a medium saucepan, melt the cannabutter over medium-low heat.

  2. Season: Whisk in the canna-flour, salt, pepper, garlic powder, onion powder, and thyme. Ensure the mixture is smooth and fully combined.

  3. Combine: Slowly add the chicken broth and canna-milk to the flour mixture while continuously whisking to prevent any lumps from forming.

  4. Simmer: Reduce the heat to low and allow the gravy to barely simmer for about 5 minutes, whisking occasionally until it thickens to your desired consistency.

  5. Serve: Transfer to a gravy boat or pour directly over your warm biscuits, chicken, or mashed potatoes and enjoy your cannabis edibles.

Pro-Tips for Success

  • The Stoner Strategies Secret: The secret to a lump-free gravy is the "slow pour." When adding your liquids to the roux, add them in small increments while whisking constantly. This is a fundamental Stoner Strategies technique that ensures a professional, silky texture for your edibles recipe.

  • Flavor Balance: Gravy continues to thicken as it cools. If you make it ahead of time, simply whisk in a splash of warm broth or milk to bring it back to the perfect pouring consistency before serving your cannabis edibles.

  • Consistency: If you prefer a thinner gravy, add an extra tablespoon of broth. If you like it thicker, let it simmer for an additional minute.

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