Savory Cannabis Steak and Potato Soup | Soup Edibles Recipe

I absolutely love to make a bowl of this soup; the aroma makes my entire house smell like a rustic, herbal steakhouse. This recipe is the ultimate comfort meal, utilizing beef bones, tender meat, and a blend of your favorite steak dinner herbs. If you do not have cannabis-enhanced beef broth on hand, simply substitute with a high-quality broth and incorporate your cannabis tincture, canna-oil, or cannabutter once the pot of soup has been removed from the heat. By following these Stoner Strategies, you can create a restaurant-quality meal that perfectly fits into your edibles recipe rotation.

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 2 hours

• Serves: 4

• Skill Level: Intermediate

Ingredients

• 6-8 cups Cannabis-enhanced beef broth

• 1 tsp Salt (to taste)

• 1 tbsp Pepper

• 1 tbsp Thyme

• 1 tbsp Garlic, minced

• 1 tbsp Rosemary

• 1 tsp Crushed red pepper

• 4 cups Potatoes, diced

• 2 cups Cooked steak, cut into bite-sized pieces

• 40mg Cannabis tincture (adjust to your desired potency)

Step-by-Step Directions

1. Simmer Broth: In a large pot over medium heat, add the beef broth, salt, pepper, thyme, garlic, rosemary, and crushed red pepper. Bring the seasoned broth to a gentle simmer.

2. Cook Potatoes: Add the diced potatoes to the pot. Bring the broth back to a simmer, then reduce the heat to low and cover with a tight-fitting lid. Cook for one hour, stirring occasionally to ensure even cooking.

3. Add Steak: Add the cooked steak to the pot. Cover the soup again and cook for an additional hour, stirring occasionally to allow the flavors to meld beautifully.

4. Final Touch: Remove the soup from the heat. If you are using a tincture to adjust the potency of this cannabis edibles dish, stir it in thoroughly now.

5. Serve: Ladle the soup into bowls and serve immediately. This meal pairs perfectly with biscuits or crusty bread for dipping!

Pro-Tips for Success

• The Stoner Strategies Secret: Timing is everything when working with tinctures. Always stir in your tincture afterremoving the soup from the heat. This prevents high temperatures from compromising the potency of your edibles recipe.

• Flavor Depth: For the best results, use a variety of potatoes—like Yukon Gold or Russet—to get that perfect creamy texture. The starch from the potatoes will naturally thicken the soup as it simmers.

• Storage: This soup stores wonderfully. Keep it in an airtight container for up to 3 days. When reheating, do so slowly on the stovetop to preserve the consistency of your cannabis edibles.