Cannabis White Wine Garlic Clams | Dinner Edibles Recipe

I absolutely love fresh littleneck clams simmered in a herb and white wine garlic sauce, especially when sprinkled with a little crispy, salty bacon. You definitely cannot serve this dish without a lovely piece of crusty fresh bread to soak up all that savory cannabis clam sauce! By following these Stoner Strategies, you can create a restaurant-quality seafood meal right in your own kitchen. This edibles recipe is a perfect way to elevate an elegant dinner, whether you are serving it as an entrée for two or as an impressive appetizer for four.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Serves: 2 (entrée) or 4 (appetizer)

• Skill Level: Intermediate

Ingredients

• 2 tbsp Butter

• 3 cloves Garlic, minced

• 1/4 cup Bacon, diced

• 1 cup White wine

• 1 tbsp Lemon juice

• 3 dozen Littleneck clams, rinsed and scrubbed

• 3 tbsp Cannabutter

• 1/2 Lemon

• 1/3 cup Fresh Italian parsley, chopped

Step-by-Step Directions

1. Sauté: In a large pan, melt the butter over medium heat. Add the minced garlic and diced bacon. Cook for about 2 minutes or until the garlic becomes fragrant and the bacon is browned.

2. Deglaze: Add the white wine and lemon juice to the pan and bring the liquid to a boil.

3. Steam: Reduce the heat to medium-low. Add the clams and the cannabutter. Cover the pan and cook for about 8 minutes, or until the clams have opened. Shake the pan occasionally while steaming to ensure even cooking.

4. Finish: Discard any clams that do not open. Sprinkle the remaining clams with the fresh Italian parsley.

5. Serve: Serve your cannabis edibles immediately over a bed of pasta or with a side of fresh crusty bread to capture the flavorful broth.

Pro-Tips for Success

• The Stoner Strategies Secret: Clams can be sandy, so give them a thorough soak in cold, salted water for 20 minutes before scrubbing them. This is a crucial step in this edibles recipe to ensure you aren't biting into grit.

• Don't Overcook: Clams are done the moment they open. Keep a close watch; if you overcook them, they can become rubbery. Once they pop open, they are ready for your cannabis edibles platter.

• Wine Selection: Use a dry white wine like a Sauvignon Blanc or Pinot Grigio. These varieties provide the perfect acidity to balance the richness of the butter in this cannabis edibles recipe.