Not everything you make with cannabis needs to be prepared from scratch. In fact, high-quality edibles recipe creations can easily be made using canned, frozen, or boxed staples. This recipe is as simple as opening a can, heating it, and stirring in your cannabis component. By following these Stoner Strategies, you can create a reliable side dish perfect for Thanksgiving, Christmas, Easter, or a 4th of July BBQ. To preserve the cannabinoids and protect the potency of your cannabis edibles, ensure you add the cannabis tincture only after the corn has finished heating.
Recipe Essentials
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Prep Time: 2 minutes
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Cook Time: 5 minutes
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Serves: 4
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Skill Level: Very Easy
Ingredients
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1 can Creamed corn
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400mg Cannabis tincture
Step-by-Step Directions
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Heat: In a small saucepot over medium-low heat, add the creamed corn and bring to a gentle boil. Reduce the heat to low and allow to simmer for 3–5 minutes. Alternatively, you can heat the corn in the microwave.
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Add Cannabis: Remove the saucepot from the heat. Add the cannabis tincture to the corn.
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Finish: Blend the mixture well to ensure even distribution and serve your cannabis edibles immediately.
Pro-Tips for Success
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The Stoner Strategies Secret: Heat control is the most important part of this edibles recipe. By adding your cannabis tincture after the heat is turned off, you prevent the degradation of cannabinoids, ensuring the maximum impact and consistency of your cannabis edibles.
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Customization: If you don't have a tincture, you can substitute it with cannabutter or cannoil. Just remember that if you use a butter or oil-based product, it is best to stir it in while the corn is still warm enough to melt the fat completely.
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Potency Management: You can adjust the amount of cannabis tincture to match your desired potency. This is a highly scalable edibles recipe, making it ideal for holiday gatherings where you need to provide a consistent experience for multiple guests.
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