Cannabis Root Hash with Sweet Potato and Potato | Breakfast Edibles Recipe

This cannabis root hash is not your standard breakfast side. It is a dedicated choice for those who love cannabis in their morning or dinner lineup. This edibles recipe brings together the best of both worlds—white potatoes and sweet potatoes—whose flavors meet for a savory harmony on your plate. Glazed in maple syrup, this root potato hash is the perfect accompaniment to your favorite steak or egg dish. Follow these Stoner Strategies to create a meal that is hearty, flavorful, and elevated.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 25+ minutes

• Serves: 4

• Skill Level: Easy

Ingredients

• 2 tbsp Cannaoil

• 2 medium Sweet potatoes (washed and diced into bite-size pieces)

• 1 White potato (washed and diced into bite-size pieces)

• 2 tsp Salt

• 1 tsp Ground black pepper

• 1/2 cup Cannabis maple syrup

Step-by-Step Directions

1. Prep the Pan: In a large pan over medium-low heat, add the cannaoil.

2. Season: Add the white and sweet potatoes to the pan. Season with salt and pepper. Toss well to coat the potatoes thoroughly in the cannaoil.

3. Simmer: Reduce the heat to low and add the cannabis maple syrup. Cover the pan with a tight-fitting lid. Allow the mixture to cook for 20 minutes, stirring occasionally to prevent sticking.

4. Crisp: Just before the potatoes are tender, turn the heat to high. Cook for about 5 minutes, stirring frequently, until the potatoes are golden brown and tender when pierced with a fork.

5. Serve: Remove from the heat and serve your cannabis edibles immediately.

Pro-Tips for Success

• The Stoner Strategies Secret: To get the best texture, ensure your potato pieces are uniform in size. If the sweet potatoes are cut significantly larger than the white potatoes, the white potatoes will turn to mush before the sweet potatoes are cooked through. Consistent chopping is key to this edibles recipe.

• Flavor Profile: If you want a savory kick, add a pinch of smoked paprika along with the salt and pepper. It pairs beautifully with the sweetness of the maple syrup and the earthiness of the potatoes.

• Consistency: When working with cannabis edibles, heat management is vital. Don't be afraid to pull the pan off the heat for a moment if the maple syrup begins to caramelize too quickly—you want a sticky glaze, not burnt sugar.

Ready to make delectable edibles?

Knowledge is the most powerful tool in your collection. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler  provides stoner tested methods that teach you how to create consistent, delicious breakfast sides using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!