Cannabis Honey Whiskey Bacon & Mushroom Pepper Jack Burger

This is the ultimate elevated "Stoner Strategy" burger, a bold, savory, and incredibly potent masterpiece. Infused at multiple levels with cannabis-honey, mushrooms, and a tincture kick, this burger isn’t just lunch; it’s a full-scale culinary experience.

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Serves: 4

Ingredients

• 1 lb Ground beef (73/27% lean)

• 2 Eggs

• 1 tsp Salt

• 1 tsp Pepper

• 1/4 cup Onion, finely diced

• 1 tbsp Worcestershire sauce

• 400mg Cannabis tincture

• 1 tbsp Cooking oil

• 8 slices Cannabis-infused honey whiskey brown sugar bacon (prepared)

• 1/2 cup Cannabis-infused sautéed mushrooms (prepared)

• 8 slices Pepper jack cheese

• 4 Brioche buns

• 1/2 cup Cannabis-infused honey barbecue sauce

• 1 Small tomato, sliced

• 4 leaves Butter lettuce

Step-by-Step Directions

1. Prep the Patties: In a medium bowl, combine the ground beef, eggs, salt, pepper, diced onion, Worcestershire sauce, and your cannabis tincture. Use your hands to mix until well-blended. Form into 4 equal-sized patties, cover, and refrigerate for 15 minutes to firm up.

2. Sear: Heat the oil in a large pan over medium-low heat. Add the patties, leaving space between them. Sear for about 5 minutes until a deep brown crust forms.

3. The Build: Flip the burgers and press down slightly to release excess fat. Immediately add the cannabis-infused sautéed mushrooms to the top of each patty, followed by 2 slices of pepper jack cheese per burger.

4. Finish: Cook for another 5 minutes, or until the burgers reach your desired doneness and the cheese is perfectly melted.

5. Assembly: Remove burgers from the pan and let them rest for a moment to drain excess fat. Place each patty on a toasted brioche bun bottom. Layer with 2 slices of infused bacon, tomato, and butter lettuce.

6. The Finale: Drizzle 2 tablespoons of cannabis-infused honey barbecue sauce over each patty before crowning with the top bun. Serve immediately.

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