There is no better way to upgrade your brunch than by combining the rich, deep flavors of honey whiskey with a classic breakfast staple. This Cannabis French Toast, topped with a warm cannabis honey whiskey banana syrup, creates a perfect balance of sweet and savory. Whether you are using thick-cut bread for a hearty texture or opting for the convenience of frozen french toast, these Stoner Strategies will help you create a reliable, delicious morning meal. It is an edibles recipethat proves comfort food can be both elevated and simple to prepare.
Recipe Essentials
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Servings: 4
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Skill Level: Easy
Ingredients
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2 cups Cannabis honey whiskey syrup
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3 medium Bananas, sliced
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8 slices Thick-cut bread
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8 Eggs
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1/2 cup Cannamilk
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4 tbsp Butter
Step-by-Step Directions
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Prepare the Syrup: In a medium saucepot over medium-low heat, add the cannabis honey whiskey syrup and the sliced bananas. Let the mixture reach a low simmer just as it begins to bubble. Stir occasionally to ensure the bananas are evenly coated.
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Make the Batter: In a shallow medium bowl or pan, combine the eggs and cannamilk. Beat until the mixture is well blended and uniform.
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Cook the Toast: In a large pan over medium-low heat, melt the butter. Soak each side of the bread slices in the egg mixture and place them directly into the hot pan.
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Golden Brown: Cook until the side facing down is golden brown, then flip. Repeat until all slices are cooked through.
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Serve: Place two slices of french toast on each plate. Top with equal portions of the warm cannabis honey whiskey banana syrup and serve your cannabis edibles immediately.
Pro-Tips for Success
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The Stoner Strategies Secret: If you cannot find honey whiskey, you can substitute it with standard whiskey and a generous amount of cannabis honey. This keeps the flavor profile intact while maintaining your desired potency.
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Spice It Up: If you decide to prepare this dish without the syrup, add a teaspoon of cinnamon and vanilla extract to your egg and milk mixture. This adds a classic, aromatic depth to the bread slices.
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Consistency: When working with cannabis edibles, heat management is key. Keep your heat at medium-low to ensure the center of the bread cooks through without burning the outside. This is a foundational edibles recipe that works well for large groups, provided you keep the syrup warm while finishing the toast.
Ready to make delectable edibles?
Mastering the art of the perfect dessert topping is the secret to a high menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious breakfast using your favorite cannabis staples. Discover how to take your cannabis edibles to the next level today!
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