Crockpot Cannabis Honey Whiskey Beef Stew | Dinner Edibles Recipe

This Cannabis Honey Whiskey Beef Stew will fill your home with a sweet and spicy aroma that is truly unmatched. Not only will the smell make the neighbors jealous, but it is incredibly easy to prepare and clean up thanks to the use of a crockpot. By following these Stoner Strategies, you can create a hearty, comforting meal that is perfect for any occasion. This edibles recipe is ideal for long, slow cooking, allowing the flavors to meld into a rich, deep profile.

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 4–8 hours (depending on heat setting)

• Servings: 6–8

• Skill Level: Easy

Ingredients

• 5–6 lb Beef roast

• 2 cups Potatoes, quartered

• 2 cups Baby carrots

• 1/4 cup Celery, chopped

• 1 small Onion, quartered

• 1 cup Favorite whiskey

• 1 cup Water

• 1/4 cup Salt

• 2 tbsp Ground black pepper

• 3 cloves Garlic, minced

• 1/2 cup Cannahoney

• 1/4 cup Brown sugar

Step-by-Step Directions

1. Prep the Pot: In a large crockpot set to low heat, add the beef roast.

2. Add Veggies: Arrange the potatoes, carrots, celery, and onion around the roast.

3. Add Liquids: Pour the whiskey and water into the crockpot.

4. Season: Season the roast and vegetables with the salt, pepper, and minced garlic.

5. The Sweetener: Drizzle the cannahoney over the top of the beef roast and vegetables. Sprinkle the brown sugar over the contents. Cover the crockpot with a tight-fitting lid.

6. Slow Cook: Cook on low for 8+ hours or on high for 4+ hours, until the meat is tender.

7. Shred: Remove the vegetables from the crockpot and place them in a bowl, covering with foil to keep warm. Shred the beef roast directly in the crockpot using two forks or a meat shredder.

8. Finish: Allow the shredded beef to absorb the crockpot juice, then add the vegetables back in. Stir well and cook on low for an additional 10 minutes to heat through before serving your cannabis edibles.

Pro-Tips for Success

• The Stoner Strategies Secret: If you don't have a crockpot, you can bake this at 340°F (170°C) for 3+ hours. Check for tenderness—it should be falling apart when shredded. Baste every 30 minutes and add more liquid if the pot looks dry.

• Potency Management: To increase the potency of this edibles recipe, you can add your preferred dosage of cannaoil, cannabutter, or cannabis tincture when adding the liquid ingredients.

• Make a Gravy: Don't waste the leftover juices! Strain the liquid and reduce it to create a cannabis-enhanced honey whiskey gravy. This is perfect for pouring over mashed potatoes for a complete cannabis edibles meal.

Ready to put your decarbed cannabis to work?

Mastering the art of the savory bite is the secret to a high menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious dinners using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!