Cannabis Prosciutto, Red Pepper, and Balsamic Sandwich | Sandwich Edibles Recipe

Fresh from the deli, thin-sliced prosciutto served on a brioche bun and topped with cannabis mayo, cannabis roasted red peppers, and a drizzle of cannabis balsamic vinaigrette makes for a lunchtime delicacy you simply cannot find at your standard sandwich shop. This savory edibles recipe offers a complex flavor profile that elevates your midday meal. By following these Stoner Strategies, you can craft a sandwich that feels like a high-end culinary creation while mastering the art of the perfect deli-style assembly.

Recipe Essentials

• Prep Time: 5 minutes

• Servings: 2

• Skill Level: Easy

Ingredients

• 2 Brioche buns

• 1/4 lb Thin-sliced prosciutto

• 1/2 cup Cannabis roasted red peppers

• 2 tbsp Cannabis balsamic vinaigrette

• 1/2 cup Cannabis mayo (Cannamayo)

Step-by-Step Directions

1. Prep the Base: Place the bottom halves of your brioche buns on a plate.

2. Layer: Top each bun with equal amounts of the thinly sliced prosciutto.

3. Add Vegetables: Evenly divide the cannabis roasted red peppers over the top of the prosciutto.

4. Drizzle: Lightly drizzle each sandwich with the cannabis balsamic vinaigrette for a tangy finish.

5. Finish: Spread the cannabis mayo generously on the top halves of the buns. Place the buns on top of the sandwich and serve your cannabis edibles immediately.

Pro-Tips for Success

• The Stoner Strategies Secret: To achieve a less potent sandwich, simply substitute any of the cannabis-prepared ingredients with your favorite non-cannabis pantry staples. This allows you to customize the intensity of your edibles recipe to perfectly match your preference.

• Texture Balance: Because prosciutto is delicate, be sure to layer it loosely on the bun rather than packing it down. This keeps the sandwich light and allows the flavors of the roasted red peppers and vinaigrette to shine.

• Storage: These sandwiches are best enjoyed fresh. Because of the delicate nature of the brioche bun and fresh basil (if added), avoid refrigerating the assembled sandwich to prevent the bread from becoming soggy.

Ready to put your decarbed cannabis to work?

Mastering the art of the savory bite is the secret to a stoner menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious snacks using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!