For those who want the versatility of a tincture without the flammability or consumption of high-proof alcohol, vegetable glycerin is the perfect alternative. This method is ideal for creating cannabis edibles or direct-dosing products that are safe for those in recovery or anyone preferring an alcohol-free lifestyle. While glycerin extractions have a naturally sweet profile and a shorter shelf life than alcohol-based versions, they are safe, stable, and highly effective.
Why Choose Glycerin?
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Alcohol-Free: Completely safe for those avoiding alcohol.
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Fire Safety: No risk of flammability or explosions during the production process.
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Versatility: Adds a subtle sweetness to your cannabis edibles and beverages.
Other Info
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Cook Time: 24 hours
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Difficulty: Easy
Ingredients
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1 oz (28g) Cannabis flower, decarboxylated
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1 cup Food-grade vegetable glycerin
Kitchen Tools
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Crockpot (Slow cooker)
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Cheesecloth
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Fine-mesh strainer
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Tincture dropper bottles
Step-by-Step Directions
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Combine: Add your decarboxylated cannabis and the vegetable glycerin to the crockpot. Stir thoroughly to ensure all material is fully saturated.
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Slow Cook: Cover the crockpot and set the temperature to low or warm.
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Monitor: Set the timer for 24 hours. Stir the mixture every 30 to 60 minutes to ensure even distribution of the cannabinoids and to prevent scorching.
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Cool: After 24 hours, turn off the crockpot and allow the mixture to cool until it is cool to the touch.
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Strain: Double-fold your cheesecloth over a strainer and pour the mixture through it into a clean bowl. Press firmly on the plant material to extract as much of the glycerin as possible.
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Store: Pour your finished tincture into dropper bottles. Store in a cool, dark place or in the freezer to maintain longevity.
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