Cannabis Honey Whiskey Brown Sugar Bacon | Breakfast Edibles Recipe

Published on September 20, 2020 at 4:55 PM
golden Cannabis Honey Whiskey Brown Sugar Bacon, the ultimate savory treat for cannabis edibles and Stoner Strategies enthusiast

Cannabis honey whiskey brown sugar bacon is baked to perfection low and slow. This method allows the bacon to absorb the sweetness from the honey whiskey and brown sugar while maintaining a beautiful balance with the natural, earthy flavors of cannabis. Whether you are adding it to a B.L.T., crumbling it over peanut butter cookies, pairing it with fluffy pancakes, or dipping it in chocolate, this edibles recipe is going to change the way you view savory snacks. Follow these Stoner Strategies for a decadent treat that hits all the right notes.

Recipe Essentials

  • Prep Time: 10 minutes

  • Cook Time: 40–60 minutes

  • Serves: 4

  • Skill Level: Easy

Ingredients

  • 1 lb Bacon

  • 1/4 cup Honey whiskey

  • 1/4 cup Brown sugar

  • 400mg Cannabis tincture

Step-by-Step Directions

  1. Prep: Preheat your oven to 300°F (150°C).

  2. Arrange: Lay the raw bacon flat on a 9x13 cake pan. Using aluminum foil to cover the pan is optional for easy cleanup. Ensure the bacon is laid out evenly, overlapping carefully if necessary for consistent cooking.

3.  Initial Bake: Bake for 20–30 minutes, or until the bacon begins to crisp and take on a golden color.

4.  Flip: Remove from the oven and carefully flip each piece of bacon. Use caution to avoid splashing hot grease.

5.  Final Bake: Return the bacon to the oven and bake for an additional 20–30 minutes, or until the bacon reaches your desired level of crispness and is a deep golden brown.

6.  Serve: Remove from the oven and serve immediately, or store your cannabis edibles in the refrigerator for up to 3 days.

Pro-Tips for Success

  • The Stoner Strategies Secret: Bacon grease is hot—be careful when flipping! Using tongs ensures you get a clean flip without risking a burn. If you want a deeper flavor, you can let the bacon marinate in the whiskey, sugar, and cannabis tincture mixture for 10 minutes before placing it in the oven.

  • Versatility: This bacon is not just for breakfast. Crumble leftovers over baked potatoes, add them to a fresh garden salad for a sweet-and-salty crunch, or use them as a unique topping for gourmet desserts.

  • Consistency: Because this edibles recipe uses a tincture, ensure you drizzle it across the bacon in a zigzag pattern rather than in one spot. This helps distribute the potency evenly across every slice of your cannabis edibles.

Ready to make delectable edibles?

Knowledge is the most powerful tool in your collection. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler  provides stoner tested methods that teach you how to create consistent, delicious snacks using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!

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