Strawberry Shortcake Cheesecake Stuffed Cake | Dessert Edibles Recipe

They say you can't have your cake and eat it too, but with this recipe, you can have a strawberry cheesecake-stuffed masterpiece! While assembling a layered cake can be a challenge, the result is well worth the effort. This recipe embraces the "box-mix" hack, proving you can create a high-end dessert that looks impressive and tastes amazing. If you have been looking for a way to level up your kitchen game, these Stoner Strategies will help you transform simple ingredients into a stunning, potent treat.

Recipe Essentials

• Prep Time: 45 minutes

• Cook Time: 40 minutes

• Servings: 8–12

• Skill Level: Intermediate

Ingredients

• 1 box Strawberry cake mix (plus box ingredients)

• 1 box No-bake cheesecake mix (plus box ingredients)

• 1 cup Vanilla cookie rounds

• 1 box Strawberry gelatin

• 1/4 cup Cannabutter

• 3 drops Red food coloring

• 1 tbsp Cold water

• 1 container Cream cheese icing

• Cannabis tincture (as required for desired potency)

• Cannamilk (or regular milk, for the cheesecake layer)

Step-by-Step Directions

1. Strawberry Cannabis Cake

1. Preheat oven to 340°F (170°C) and grease 2 round baking pans.

2. In a medium bowl, combine the cake mix and ingredients as directed on the box. Add your desired dosage of cannabis tincture and blend thoroughly.

3. Pour the batter evenly into the 2 round pans and bake on the top rack for 35 minutes, or until a toothpick inserted into the center comes out clean.

4. Allow to cool completely before assembly.

2. No-Bake Cannabis Cheesecake

1. Follow the package directions for the cheesecake mix. Replace the required milk with cannamilk, or blend in your cannabis tincture.

2. Combine well and refrigerate until the cake is ready for assembly.

3. Strawberry Shortcake Crumble

1. Preheat oven to 200°F (100°C).

2. In a food processor, add the vanilla cookies, strawberry gelatin, cannabutter, food coloring, and water.

3. Pulse at 5-second intervals until the cookies are broken up and the mixture becomes clumpy.

4. Spread the mixture evenly on an aluminum foil-covered sheet pan and bake on the top rack for 10 minutes.

5. Allow to cool completely before breaking into small, crunchy pieces. Set aside for the topping.

4. Cake Assembly

1. Place one strawberry cake layer on the center of a cake plate.

2. Spoon a generous amount of the prepared cheesecake filling onto the center. Spread it outward in a circular motion until it reaches the edges.

3. Top with the second cake layer, ensuring it is centered perfectly.

4. Frost the exterior with cream cheese icing in your preferred style.

5. Sprinkle the strawberry shortcake crumble crunchies over the top and refrigerate for at least 30 minutes before serving your cannabis edibles.

Pro-Tips for Success

• The Stoner Strategies Secret: Cooling is key! Do not attempt to assemble the cake while the layers are warm. The cheesecake filling needs time to set in the refrigerator, and warm cake layers will cause the filling to slide.

• Consistency: When blending your cannabis tincture into the cake mix, whisk it thoroughly to ensure an even distribution. This ensures that every slice of this edibles recipe has a consistent experience.

• Storage: This cake stays best when refrigerated. Because of the cheesecake filling, keep it covered and chilled, and consume it within a few days for the best quality.

Ready to make delectable edibles?

Mastering the art of the perfect dessert is the secret to a high menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides professional-grade recipes that teach you how to create consistent, delicious sweets using your favorite cannabis staples. Discover how to take your cannabis edibles to the next level today!