Cannabis White Rice | Entree Edibles Recipes

Plain rice is a household staple, but adding cannabis creates a versatile base for countless meals. Whether you are serving it alongside vegetables, using it in a soup, or pairing it with a hearty protein, this simple edibles recipe is easy to prepare and integrates seamlessly into your daily routine. By following these Stoner Strategies, you can master the perfect grain every time, creating a reliable foundation for your favorite cannabis edibles.

Note: If you use cannabutter, this recipe will not be considered vegan. Opt for cannaoil to keep it plant-based.

Recipe Essentials

• Prep Time: 5 minutes

• Cook Time: 23 minutes

• Servings: 4

• Skill Level: Very Easy

Ingredients

• 1 1/3 cup Water

• 1 cup White rice

• 1 tsp Salt (optional)

• 1/4 cup Cannaoil or cannabutter

Step-by-Step Directions

1. Rinse: Add the rice to a mesh colander and run it under cold water until the water runs clear. This step is essential for the best texture.

2. Boil: In a saucepan over high heat, add the water and salt, bringing the mixture to a boil.

3. Combine: Add the rice to the boiling water and stir gently until the water returns to a boil.

4. Simmer: Cover the saucepan with a tight-fitting lid and reduce the heat to low. Cook for 17 minutes.

5. Steam: Remove the pan from the heat. Do not remove the lid; let the saucepot sit covered for 5 minutes to steam.

6. Finish: Add your cannaoil or cannabutter and fluff the rice with a fork until the fat is evenly distributed. Serve your cannabis edibles warm.

7. Store: Keep leftovers in the refrigerator for up to 5 days in an airtight container.

Pro-Tips for Success

• The Stoner Strategies Secret: Rice is a "blank canvas" ingredient. Once your rice is prepared, you can add fresh herbs, toasted sesame seeds, or a drizzle of soy sauce to build complex flavors that complement the cannabis base.

  Naturis

   

• Consistency: Because rice can absorb varying amounts of liquid, ensure your heat remains low during the simmering stage. If your rice is too firm, you can add a teaspoon of water and cover it for another minute of steaming.

• Versatility: This recipe works perfectly as a base for stir-fries, rice bowls, or as a side dish for your favorite protein. Because this is a foundational edibles recipe, it allows you to incorporate cannabis into almost any meal of the day without changing the flavor profile of the dish.

Ready to put your decarbed cannabis to work?

Mastering the art of the savory bite is the secret to a high menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides professional-grade recipes that teach you how to create consistent, delicious snacks using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!