Sometimes the best things in life are the simplest. This Cannabis Shrimp recipe is proof that you don't need a complex process to create a delicious, high-quality meal. These shrimp are perfect for a quick breakfast paired with eggs, or a light lunch served alongside a fresh veggie salad. For a truly decadent experience, create a surf-and-turf dinner by topping a Cannabis-prepared steak with these shrimp and drizzling the excess cannabutter over the beef. Follow these Stoner Strategies for a quick, reliable meal.
Recipe Essentials
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Prep Time: 5 minutes
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Cook Time: 8–10 minutes
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Serves: 1
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Skill Level: Easy
Ingredients
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1 tbsp Cannabutter
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3 Shrimp (deveined, shells removed)
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1/8 tsp Salt
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1/8 tsp Ground black pepper
Step-by-Step Directions
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Melt: In a pan over medium-low heat, melt your cannabutter.
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Sauté: Once the butter is completely melted, add the shrimp.
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Cook: Cook the shrimp for 4 minutes, then flip them carefully.
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Finish: Cook for an additional 4 minutes, or until the shrimp are no longer translucent and have turned opaque. Serve your cannabis edibles immediately.
Pro-Tips for Success
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The Stoner Strategies Secret: Timing is everything with shellfish. Because this edibles recipe relies on the cannabutter for flavor and consistency, ensure your heat stays at medium-low. This prevents the butter from burning while allowing the shrimp to cook through perfectly.
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Versatility: This dish is a great way to portion your intake. Since it is a single-serving recipe, you can easily control exactly how much of your cannabis-prepared ingredients you are consuming.
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Consistency: Because this is a savory edibles recipe, ensure the cannabutter coats the shrimp evenly throughout the cooking process for the best flavor distribution.
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