When life gets hectic and your to-do list seems endless, the last thing you want is a kitchen full of dirty dishes. This Crockpot Country-Style Cannabis Chicken & Broccoli is the ultimate "set it and forget it" meal. It’s savory, comforting, and perfectly hearty, making it a standout edibles recipe for busy days. By using Stoner Strategies for one-pot preparation, you can create a professional-quality meal that serves four without the stress of constant monitoring.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 5 hours
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Servings: 4
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Skill Level: Easy
Ingredients
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14 oz Cream of chicken soup
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14 oz Cream of broccoli soup
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14 oz Vegetable broth
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1/2 tsp Salt & 1/4 tsp Black pepper
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1/4 tsp Cajun seasoning
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2 tbsp Garlic, minced
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1/2 cup Cream cheese, softened
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4 cups Broccoli florets
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1/2 cup Shredded garlic cheese
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1/2 cup Shredded mozzarella cheese
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1/4 cup Cannabis-prepared dry white wine (or substitute with 2 tbsp cannabutter or cannaoil)
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4 Boneless chicken breasts
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1/4 cup Cannabutter, melted (optional)
Step-by-Step Directions
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Blend: In a large mixing bowl, combine the cream of chicken soup, cream of broccoli soup, vegetable broth, salt, pepper, cajun seasoning, minced garlic, cream cheese, broccoli florets, shredded cheeses, and your cannabis-prepared dry white wine. Mix until smooth and well-combined.
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Prep the Pot: Place the chicken breasts in the bottom of your crockpot. If you choose, drizzle the melted cannabutter directly over the chicken for an extra layer of richness.
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Simmer: Pour the soup mixture over the chicken, ensuring it is fully covered. Place a tight-fitting lid on the crockpot and cook on low for 5 hours.
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Serve: Once cooked, the chicken should be tender and the sauce perfectly thickened. Serve this meal over a warm bed of white rice or creamy mashed potatoes. Garnish with a little extra shredded cheese if you want to take your cannabis edibles presentation to the next level.
Pro-Tips for Success
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The Stoner Strategies Secret: For a more rustic, home-cooked feel, steam your broccoli separately and add it during the last 30 minutes of cooking. This keeps the florets firm and vibrant, elevating the texture of your edibles recipe.
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Storage: Any leftovers of these cannabis edibles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
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Consistency: Because this is a savory edibles recipe, ensure your cannabis-prepared liquid (wine, butter, or oil) is thoroughly whisked into the soup base to guarantee an even distribution of cannabinoids in every serving.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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