If you are seeking the ultimate "therapy" treat, look no further. These Oreo Pudding Cannabis Chocolate Chip Cookiesare designed to satisfy every craving while providing a fun, tactile baking experience. From smashing the Oreos to the aroma of warm, fresh-baked dough, this edibles recipe offers a perfect balance of texture and flavor. Follow these Stoner Strategies for a batch of cannabis edibles that are soft, chewy, and decadently rich.
Recipe Essentials
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Prep Time: 15 minutes
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Bake Time: 8 minutes
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Yields: Approx. 2 dozen cookies
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Skill Level: Easy
Ingredients
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1 cup Cannabutter, softened (cannabis butter)
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3/4 cup Granulated sugar
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3/4 cup Brown sugar
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1 package (4.2 oz) Oreo pudding mix
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3 tbsp Vanilla extract
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2 Eggs
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1 tsp Baking soda
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1 tsp Salt
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2 cups All-purpose flour
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2 cups Chocolate chips
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20 Oreo cookies, coarsely smashed
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C). Lightly grease a baking sheet or line it with parchment paper for easy removal.
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Cream: In a medium-sized bowl, blend the softened cannabutter with both the granulated and brown sugars until smooth. Add the dry Oreo pudding mix, eggs, and vanilla extract. Mix until well-combined.
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Combine: Gradually add the baking soda, salt, and flour to the wet mixture, stirring continuously until the dough is just blended.
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Fold: Gently fold in the chocolate chips and your coarsely smashed Oreo pieces.
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Bake: Scoop 1-inch balls of dough onto your prepared baking sheet. Bake for exactly 8 minutes.
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Cool: Allow the cookies to rest on the baking sheet for 3 minutes before transferring them to a wire rack to finish cooling. This ensures your cannabis edibles maintain that perfect, soft texture.
Pro-Tips for Success
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The Stoner Strategies Secret: Smash your Oreos inside a heavy-duty Ziploc bag using a rolling pin. Keep the pieces varied in size—larger chunks provide a satisfying crunch, while smaller bits blend seamlessly into the cookie dough.
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Storage: These cannabis edibles stay freshest in an airtight container at room temperature for up to 5 days. For long-term storage, you can freeze the dough balls before baking!
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Dough Quality: Because this edibles recipe uses pudding mix, the dough is incredibly moist. Avoid overbaking; the cookies should still look slightly soft when you pull them from the oven.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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