Whether you are looking for the ultimate "wake n’ bake" breakfast or a comforting "breakfast for dinner" experience, these fluffy, golden cannabis pancakes are exactly what you need. This edibles recipe creates a light, airy stack that serves as the perfect canvas for your favorite syrups and toppings. By following these Stoner Strategies for achieving the perfect batter consistency, you can elevate your morning routine with professional-grade cannabis edibles.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Servings: Approx. 8-10 pancakes
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Skill Level: Easy
Ingredients
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2 cups All-purpose flour
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1/4 cup Sugar
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4 tsp Baking powder
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1/4 tsp Baking soda
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1/2 tsp Salt
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1 1/4 cups Milk (plus 1/4 cup extra if the batter is too thick)
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1/4 cup Cannabutter, melted (cannabis butter)
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2 tbsp Vanilla extract
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1 Egg
Step-by-Step Directions
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Dry Mix: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Wet Mix: In a separate medium bowl, combine the milk, melted cannabutter, vanilla extract, and egg.
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Combine: Slowly pour the wet mixture into the dry mixture while stirring gently. Crucial Tip: Do not over-mix! Keeping the batter slightly lumpy is one of our essential Stoner Strategies for ensuring the fluffiest possible pancakes.
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Heat: Heat a nonstick pan or griddle over medium-low heat and lightly grease with a little extra butter.
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Cook: Pour 1/4 cup of batter onto the pan for each pancake. When bubbles form on the surface and the underside reaches a perfect golden brown, flip with a spatula. Cook until the second side is equally golden.
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Serve: Repeat until all batter is used. Serve your pancakes warm with maple syrup, fruit, or a drizzle of cannabis-prepared honey whiskey syrup.
Pro-Tips for Success
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The Stoner Strategies Secret: Let the batter rest for 5–10 minutes after mixing. This allows the baking powder to activate, which results in even taller, fluffier cannabis edibles.
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Storage: These pancakes freeze beautifully! Store any leftovers in a freezer-safe bag with parchment paper between each pancake. When you are ready to eat, simply pop them in the toaster for a quick, delicious treat.
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Consistency: Because this is a standard edibles recipe, ensure the cannabutter is thoroughly whisked into the milk to guarantee an even distribution of cannabinoids across the entire batch.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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